Wyoming State Convention
Apr 08, 2026
Poultry MS
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Broilers 561238.6650 50 (9) 10.61
Hens 56936.8450 50 (4) 12.54
RTC 55039.9650 50 (3) 7.32
Placing Total 5646115.46142 150 (0) 21.06
Carcass/Part Grading 561128.1142 50 (0) 6.35
Egg Interior Quality Grading 561734.0250 50 (1) 8.27
Egg Exterior Quality - Egg 1 5618.3910 10 (31) 2.44
Egg Exterior Quality - Egg 2 5639.4610 10 (49) 1.55
Egg Exterior Quality - Egg 3 5606.9310 10 (21) 3.08
Egg Exterior Quality - Egg 4 5606.9110 10 (24) 3.38
Egg Exterior Quality - Egg 5 5603.6410 10 (1) 2.62
Egg Exterior Quality - Egg 6 5605.7010 10 (12) 3.26
Egg Exterior Quality - Egg 7 5603.7010 10 (1) 3.15
Egg Exterior Quality - Egg 8 5604.6610 10 (10) 3.57
Egg Exterior Quality - Egg 9 5618.4610 10 (43) 2.90
Egg Exterior Quality - Egg 10 5617.3010 10 (30) 3.22
Egg Exterior Grading Total 56034.2950 50 (7) 12.33
Egg Exterior Factors Total 56930.8843 50 (0) 7.39
Egg Exterior Quality Total 562265.1691 100 (0) 17.69
Boneless - Product 1 5603.345 5 (27) 1.81
Boneless - Product 2 5603.845 5 (39) 1.85
Boneless - Product 3 5603.665 5 (36) 1.87
Boneless - Product 4 5602.755 5 (10) 1.49
Boneless - Product 5 5604.325 5 (44) 1.43
Boneless - Product 6 5604.205 5 (45) 1.65
Boneless - Product 7 5603.715 5 (34) 1.82
Boneless - Product 8 5614.185 5 (37) 1.25
Boneless - Product 9 5604.145 5 (43) 1.65
Boneless - Product 10 5602.755 5 (12) 1.62
Boneless Products Total 561536.8948 50 (0) 9.62
Bone-In - Product 1 5602.465 5 (15) 1.88
Bone-In - Product 2 5602.635 5 (13) 1.70
Bone-In - Product 3 5602.075 5 (11) 1.71
Bone-In - Product 4 5601.915 5 (10) 1.75
Bone-In - Product 5 5603.895 5 (38) 1.73
Bone-In - Product 6 5602.705 5 (18) 1.91
Bone-In - Product 7 5604.545 5 (49) 1.31
Bone-In - Product 8 5614.115 5 (33) 1.14
Bone-In - Product 9 5603.135 5 (24) 1.81
Bone-In - Product 10 5603.255 5 (27) 1.89
Bone-In Products Total 561230.6848 50 (0) 8.78
ID of Parts 56523.7550 50 (4) 13.22



AWS100: Sunday, April 12, 2026