Meat Judging (4-H) - Texas Tech Invitational CDEs

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Texas Tech Invitational CDEs
Apr 11, 2026
Meat Judging (4-H)

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Beef Rounds	23	27	44.87	50	50 (3)	6.26
Placing Class 2 - Pork Centerloins	23	26	43.57	50	50 (4)	5.76
Placing Class 3 - Beef Short Loins	23	30	46.74	50	50 (15)	5.55
Placing Class 4 - Lamb Carcasses	23	16	43.39	50	50 (6)	10.84
Placing Class 5 - Pork Carcasses	23	39	46.74	48	50 (0)	2.93
Placing Class 6 - Beef Carcasses	23	24	41.48	48	50 (0)	5.82
Placing Sum	23	202	266.78	287	300 (0)	26.63
Questions on Placing Classes	23	15	25.65	50	50 (1)	10.59
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	23	0	0.00	0	120 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	23	2	29.78	50	50 (3)	15.21
Meat ID 6-10	23	9	33.00	50	50 (8)	15.98
Meat ID 11-15	23	5	32.70	50	50 (7)	18.23
Meat ID 16-20	23	2	34.48	50	50 (9)	17.37
Meat ID 21-25	23	2	35.96	50	50 (8)	17.63
Meat ID 26-30	23	5	32.48	50	50 (4)	15.94
Meat ID 31-35	23	1	32.30	50	50 (4)	16.71
Meat ID 36-40	23	4	30.39	50	50 (4)	17.40
Meat ID Sum	23	43	261.09	400	400 (2)	129.40
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	23	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Sunday, April 12, 2026