Texas Tech Invitational CDEs
Apr 11, 2026
Meat Judging (FFA)
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 - Beef Rounds 209044.4950 50 (19) 4.30
Placing Class 2 - Pork Centerloins 209045.2050 50 (52) 5.06
Placing Class 3 - Beef Short Loins 209045.3750 50 (123) 7.49
Placing Class 4 - Lamb Carcasses 208037.3250 50 (35) 14.12
Placing Class 5 - Pork Carcasses 207045.9450 50 (46) 4.13
Placing Class 6 - Beef Carcasses 208040.8150 50 (3) 5.93
Placing Sum 2100259.13292 300 (0) 24.03
Questions on Placing Classes 208027.7950 50 (5) 9.75
Keep/Cull 200.000 0 (0) 0.00
Quality Grading 210045.3760 60 (1) 13.31
Yield Grading 209037.3158 60 (0) 12.36
Carcass Grading Total 210082.68116 120 (0) 21.03
Written Exam 208021.8950 50 (1) 8.38
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 200.000 0 (0) 0.00
Meat ID 1-5 210221.8035 35 (37) 10.02
Meat ID 6-10 210223.9335 35 (50) 9.67
Meat ID 11-15 210123.5935 35 (57) 11.20
Meat ID 16-20 210124.2935 35 (37) 9.52
Meat ID 21-25 210326.7735 35 (62) 9.18
Meat ID 26-30 210222.6035 35 (48) 10.81
Meat ID 31-35 210122.2435 35 (43) 10.82
Meat ID 36-40 210121.5035 35 (44) 10.96
Meat ID Sum 21031186.72280 280 (11) 77.33
Reasons 1 100.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 100.000 0 (0) 0.00
Reasons Total 21000.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00



AWS100: Monday, April 13, 2026