|
Placing Class 1 - Beef Rounds
| 209 | 0 | 44.49 | 50 |
50 (19)
| 4.30 |
|
Placing Class 2 - Pork Centerloins
| 209 | 0 | 45.20 | 50 |
50 (52)
| 5.06 |
|
Placing Class 3 - Beef Short Loins
| 209 | 0 | 45.37 | 50 |
50 (123)
| 7.49 |
|
Placing Class 4 - Lamb Carcasses
| 208 | 0 | 37.32 | 50 |
50 (35)
| 14.12 |
|
Placing Class 5 - Pork Carcasses
| 207 | 0 | 45.94 | 50 |
50 (46)
| 4.13 |
|
Placing Class 6 - Beef Carcasses
| 208 | 0 | 40.81 | 50 |
50 (3)
| 5.93 |
|
Questions on Placing Classes
| 208 | 0 | 27.79 | 50 |
50 (5)
| 9.75 |
|
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |