| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3142 | 3142 |
| Placing 3 - Cut A | 1 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| 50 |
| Placing Total |
| 50 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | C | C |
| 3 | B | B |
| 4 | A | C |
| 5 | B | A |
| 6 | A | A |
| 7 | B | A |
| 8 | A | A |
| 9 | C | A |
| 10 | A | A |
| 38 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | A |
| 2 | B | A |
| 3 | A | A |
| 4 | A | A |
| 5 | A | A |
| 6 | Loss | |
| 7 | B | B |
| 8 | A | AA |
| 9 | A | AA |
| 10 | A | A |
| 42 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | B
Slight/Moderate Stain |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Grading Total |
| 39 |
| Egg Exterior Factors Total |
| 38 |
| Egg Exterior Quality Total |
| 77 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless Products Total |
| 50 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Miscut | Miscut |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Miscut | Miscut |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | No Defect |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | Inconsistent Color |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In Products Total |
| 46 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Heart | Heart |
| 2 | Tenderloin | Boneless, skinless drum |
| 3 | Wing | Wing portion |
| 4 | Liver | Liver |
| 5 | Boneless, skinless split breast | Boneless, skinless split breast |
| 6 | Wing | Drumette |
| 7 | Tenderloin | Boneless, skinless thigh |
| 8 | Thigh with back portion | Leg quarter |
| 9 | Split breast | Split breast |
| 10 | Drumstick | Drumstick |
| ID of Parts - Points per Part | 5 |
| 25 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | C | D |
| 4 | B | B |
| 5 | C | B |
| 6 | C | D |
| 7 | D | A |
| 8 | A | C |
| 9 | D | D |
| 10 | B | C |
| 11 | D | B |
| 12 | C | C |
| 13 | D | D |
| 14 | D | B |
| 15 | B | C |
| 16 | D | D |
| 17 | B | A |
| 18 | A | C |
| 19 | B | B |
| 20 | D | C |
| 21 | B | A |
| 22 | B | B |
| 23 | A | A |
| 24 | D | D |
| 25 | A | C |
| 26 | B | D |
| 27 | D | A |
| 28 | D | B |
| 29 | C | C |
| 30 | B | C |
| Written Exam - Points per Question | 3 |
| 36 |
| Team Activity |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | C | C |
| 3 | D | A |
| 4 | B | C |
| 5 | D | D |
| 6 | B | A |
| 7 | B | B |
| 8 | C | C |
| 9 | D | C |
| 10 | D | B |
| 11 | A | A |
| 12 | C | D |
| 13 | A | A |
| 14 | C | C |
| 15 | C | C |
| Team Activity - Points per Question | 10 |
| 0 |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |