| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3142 | 3142 |
| Placing 3 - Cut A | 1 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| 50 |
| Placing Total |
| 50 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | C |
| 3 | B | B |
| 4 | A | C |
| 5 | A | A |
| 6 | A | A |
| 7 | B | A |
| 8 | B | A |
| 9 | A | A |
| 10 | B | A |
| 38 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | A |
| 2 | A | A |
| 3 | AA | A |
| 4 | AA | A |
| 5 | AA | A |
| 6 | Loss | |
| 7 | B | B |
| 8 | AA | AA |
| 9 | AA | AA |
| 10 | AA | A |
| 40 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Dented Checked | NG
Dented Checked |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 7 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Grading Total |
| 34 |
| Egg Exterior Factors Total |
| 42 |
| Egg Exterior Quality Total |
| 76 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless Products Total |
| 50 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | No Defect |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | Inconsistent Size |
| 1 |
| Bone-In Products Total |
| 38 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Heart | Heart |
| 2 | Tenderloin | Boneless, skinless drum |
| 3 | Drumette | Wing portion |
| 4 | Gizzard | Liver |
| 5 | Boneless, skinless whole breast | Boneless, skinless split breast |
| 6 | Drumette | Drumette |
| 7 | Split breast | Boneless, skinless thigh |
| 8 | Leg quarter | Leg quarter |
| 9 | Whole breast | Split breast |
| 10 | Drumstick | Drumstick |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | D | D |
| 4 | B | B |
| 5 | D | B |
| 6 | D | D |
| 7 | C | A |
| 8 | A | C |
| 9 | D | D |
| 10 | C | C |
| 11 | B | B |
| 12 | B | C |
| 13 | D | D |
| 14 | B | B |
| 15 | A | C |
| 16 | D | D |
| 17 | A | A |
| 18 | C | C |
| 19 | B | B |
| 20 | C | C |
| 21 | A | A |
| 22 | B | B |
| 23 | A | A |
| 24 | D | D |
| 25 | C | C |
| 26 | D | D |
| 27 | D | A |
| 28 | B | B |
| 29 | C | C |
| 30 | C | C |
| Written Exam - Points per Question | 3 |
| 72 |
| Team Activity |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | C |
| 3 | | A |
| 4 | | C |
| 5 | | D |
| 6 | | A |
| 7 | | B |
| 8 | | C |
| 9 | | C |
| 10 | | B |
| 11 | | A |
| 12 | | D |
| 13 | | A |
| 14 | | C |
| 15 | | C |
| Team Activity - Points per Question | 10 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |