| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | C |
| 3 | D | B |
| 4 | A | B |
| 5 | D | B |
| 6 | B | D |
| 7 | A | C |
| 8 | A | C |
| 9 | B | D |
| 10 | C | A |
| 11 | B | A |
| 12 | D | A |
| 13 | A | B |
| 14 | D | B |
| 15 | C | C |
| 16 | A | A |
| 17 | B | B |
| 18 | C | D |
| 19 | B | B |
| 20 | A | A |
| Exam A - Points per Correct | 3 |
| 18 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | C |
| 32 | C | D |
| 33 | D | D |
| 34 | B | B |
| 35 | A | A |
| 36 | B | B |
| 37 | D | D |
| 38 | C | D |
| 39 | B | A |
| 40 | A | B |
| 41 | B | C |
| 42 | B | B |
| 43 | C | C |
| 44 | B | B |
| 45 | B | B |
| 46 | A | B |
| 47 | D | D |
| 48 | B | A |
| 49 | C | A |
| 50 | A | D |
| Exam B - Points per Correct | 3 |
| 33 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Non Dairy Milk |
| 2 | heavy Cream | Milk |
| 3 | Butter | Non Dairy Milk |
| 4 | Sour Cream | Butter |
| 5 | Light Whipped Cream | Sour Cream |
| 6 | Flavored Milk | Margarine |
| 7 | | Half and Half |
| 8 | Margarine | Flavored Milk |
| 9 | Milk | Milk |
| 10 | Non Dairy Flavored Beverage | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 2 | Non Dairy Variable Fat | 3.25% - 3.5% |
| 3 | 18% | Non Dairy Variable Fat |
| 4 | | 80% |
| 5 | 0.05% - 0.5% | 18% |
| 6 | 1% - 2% | Non Dairy Variable Fat |
| 7 | 3.25% - 3.5% | 10.5% |
| 8 | 30% | 3.25% - 3.5% |
| 9 | 80% | 1% - 2% |
| 10 | 30% | 0.05% - 0.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | | Cheddar Sharp |
| 2 | | Swiss |
| 3 | | Monterey Jack |
| 4 | Blue/Bleu | Mozzarella |
| 5 | | Cheddar Mild |
| 6 | Brie | |
| 7 | Cheddar Mild | |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 14 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | | Bitter |
| 2 | | Oxidized |
| 3 | | Feed |
| 4 | | Acid |
| 5 | | No defect |
| 6 | | Malty |
| 7 | | Garlic or onion |
| 8 | | Flat-watery |
| 9 | | Salty |
| 10 | | Rancid |
| Milk Flavor - Points per Defect | 6 |
| |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 03 |
| 2 | 06 | 04 |
| 3 | 05 | 08 |
| 4 | 04 | 02 |
| 5 | 03 | 10 |
| 6 | 08 | 05 |
| 7 | 07 | 03 |
| 8 | 10 | 07 |
| 9 | 01 | 06 |
| 10 | 09 | 02 |
| Milk Flavor - Score Max Points | 6 |
| 25 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| Part | Contestant | Judge |
| 1 | | 165 |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |