Stockdale FFA Online CDEs
Mar 16, 2026
Milk Quality
Overall

ID: 126 - -
Team Name: Burton
Participant Name:
TYLER ENGLEBRIGHT
Individual Rank: 4
Individual Total Score: 123
Team Rank: 2
Team Total Score: 361
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2DB
3BB
4BB
5DD
6DD
7DC
8CC
9AA
10DB
11CC
12CC
13AA
14BA
15AB
16AB
17AA
18BD
19BB
20DB
21CC
22DD
23AB
24CC
25CC
Exam A - Points per Correct2
32
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2DD
3AB
4CB
5BB
6AA
7BB
8AA
9CC
10AA
11CB
12BB
13BB
14DB
15CC
Problem Solving - Points per Correct5
55
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterMargarine
2Light Whipped CreamLight Whipped Cream
3Light Whipped CreamNon Day Whipped Topping
4ButterButter
5Flavored MilkNon Dairy Flavored Beverage
6MilkMilk
7MilkMilk
8Sour CreamSour Cream
9Half and HalfHalf and Half
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%Non Dairy Variable Fat
230%30%
3Non Dairy Variable FatNon Dairy Variable Fat
480%80%
53.25% - 3.5%Non Dairy Variable Fat
60.05% - 0.5%0.05% - 0.5%
73.25% - 3.5%3.25% - 3.5%
818%18%
910.5%10.5%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
8
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026