KENNA ROBERDS - Vienna - Meats - Missouri Area 14 CDEs

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Missouri Area 14 CDEs
Mar 17, 2026
Meats

Overall

ID:	226 - 99 -
Team Name:	Vienna
Participant Name:	KENNA ROBERDS
Individual Rank:	33
Individual Total Score:	308
Team Rank:	3
Team Total Score:	1324
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	1234	3124

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	6

Placing Class 2

Part	Contestant	Judge
2	4321	1243

Placing 2 - Cut A	4
Placing 2 - Cut B	6
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
3	1342	1432

Placing 3 - Cut A	2
Placing 3 - Cut B	3
Placing 3 - Cut C	2

Placing Class 4

Part	Contestant	Judge
4	1432	4231

Placing 4 - Cut A	2
Placing 4 - Cut B	1
Placing 4 - Cut C	3

Placing Class 5

Part	Contestant	Judge
5	3142

Placing Class 6

Placing Sum

136

Questions on Placing Classes

Part	Contestant	Judge
1	1	1
2	2	4
3	4	1
4	2	4
5	1	4
6	4	4
7	1	3
8	2	2
9	3	1
10	1	3

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: High Standard	Quality: Average Choice
2	Quality: Average Comm.	Quality: Low Choice
3	Quality: Low Choice	Quality: Low Choice
4	Quality: Low Standard	Quality: High Standard
5	Quality: High Comm.	Quality: Low Select

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	3.6	3.6
2	1.1	3.1
3	5.0	3.3
4		1.2
5	4.0	1.5

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	A	D
2	B	C
3	D	D
4	C	C
5	B	A
6	C	A
7	D	B
8	B	B
9	D	D
10	B	D
11	A	D
12	D	B
13	C	A
14	C	A
15	D	B
16	B	C
17	C	B
18	B	D
19	B	C
20	A	A

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	01	02

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	A	A
2	D	C
3	C	D
4	A	A
5	B	C
6	B	C
7	D	B
8	A	A

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Beef Primal: A - Breast Retail: 21 - Roasts - Petite Tender	Species: Beef Primal: C - Chuck Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
2	Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)
3	Species: Beef Primal: C - Chuck Retail: 10 - Roasts - Brisket, Whole (Bnls)	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart
4	Species: Beef Primal: C - Chuck Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
5	Species: Beef Primal: M - Variety Meats Retail: 81 - Variety - Tripe	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Beef Primal: M - Variety Meats Retail: 82 - Various - Beef for Stew	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
7	Species: Beef Primal: M - Variety Meats Retail: 80 - Variety - Tongue	Species: Pork Primal: M - Variety Meats Retail: 80 - Variety - Tongue
8	Species: Pork Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Pork Primal: M - Variety Meats Retail: 77 - Variety - Kidney
9	Species: Beef Primal: C - Chuck Retail: 31 - Roasts - Sirloin Half	Species: Beef Primal: I - Round Retail: 36 - Roasts - Tip, Cap Off Roast
10	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Beef Primal: M - Variety Meats Retail: 78 - Variety - Liver

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Beef Primal: D - Flank Retail: 54 - Steaks - Skirt Steak (Bnls)	Species: Beef Primal: C - Chuck Retail: 20 - Roasts - Mock Tender Roast
12	Species: Beef Primal: I - Round Retail: 25 - Roasts - Rump Portion	Species: Beef Primal: I - Round Retail: 39 - Roasts - Top Round Roast
13	Species: Beef Primal: B - Brisket Retail: 15 - Roasts - Flat Half (Bnls)	Species: Beef Primal: B - Brisket Retail: 15 - Roasts - Flat Half (Bnls)
14	Species: Pork Primal: M - Variety Meats Retail: 77 - Variety - Kidney	Species: Beef Primal: M - Variety Meats Retail: 77 - Variety - Kidney
15	Species: Beef Primal: L - Spareribs Retail: 72 - Chops - Rib Chop (Frenched)	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Beef Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Pork Primal: M - Variety Meats Retail: 78 - Variety - Liver
17	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
18	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
19	Species: Pork Primal: G - Plate Retail: 81 - Variety - Tripe	Species: Pork Primal: M - Variety Meats Retail: 76 - Variety - Heart
20	Species: Beef Primal: A - Breast Retail: 23 - Roasts - Rib Roast (Frenched)	Species: Beef Primal: F - Loin Retail: 40 - Roasts - Tri-Tip Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Beef Primal: C - Chuck Retail: 49 - Steaks - Porterhouse Steak	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak
22	Species: Beef Primal: I - Round Retail: 24 - Roasts - Ribs (Denver Style)	Species: Beef Primal: M - Variety Meats Retail: 80 - Variety - Tongue
23	Species: Beef Primal: E - Ham or Leg Retail: 31 - Roasts - Sirloin Half	Species: Beef Primal: I - Round Retail: 51 - Steaks - Round Steak
24	Species: Beef Primal: A - Breast Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak
25	Species: Beef Primal: C - Chuck Retail: 34 - Roasts - Tenderloin (Whole)	Species: Beef Primal: C - Chuck Retail: 26 - Roasts - Seven (7) Bone Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Beef Primal: J - Shoulder Retail: 33 - Roasts - Square Cut (Whole)	Species: Pork Primal: K - Side (Belly) Retail: 17 - Roasts - Fresh Side
27	Species: Beef Primal: C - Chuck Retail: 71 - Chops - Rib Chop	Species: Beef Primal: I - Round Retail: 14 - Roasts - Eye Round Roast
28	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon
29	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
30	Species: Beef Primal: B - Brisket Retail: 56 - Steaks - Tenderloin Steak	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Beef Primal: D - Flank Retail: 48 - Steaks - Mock Tender Steak	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
32	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew
33	Species: Beef Primal: E - Ham or Leg Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Beef Primal: H - Rib or Rack Retail: 13 - Roasts - Eye Roast (Bnls)
34	Species: Beef Primal: J - Shoulder Retail: 33 - Roasts - Square Cut (Whole)	Species: Beef Primal: B - Brisket Retail: 10 - Roasts - Brisket, Whole (Bnls)
35	Species: Pork Primal: K - Side (Belly) Retail: 98 - Smoked/Cured - Slab Bacon	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Beef Primal: I - Round Retail: 44 - Steaks - Center Slice	Species: Beef Primal: C - Chuck Retail: 03 - Roasts - Arm Roast
37	Species: Beef Primal: M - Variety Meats Retail: 81 - Variety - Tripe	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)
38	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak	Species: Beef Primal: H - Rib or Rack Retail: 22 - Roasts - Rib Roast
39	Species: Pork Primal: G - Plate Retail: 92 - Smoked/Cured - Hocks	Species: Pork Primal: F - Loin Retail: 05 - Roasts - Back Ribs
40	Species: Beef Primal: A - Breast Retail: 49 - Steaks - Porterhouse Steak	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Sunday, April 12, 2026