| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | B |
| 3 | A | B |
| 4 | B | B |
| 5 | A | D |
| 6 | A | D |
| 7 | C | C |
| 8 | C | C |
| 9 | B | A |
| 10 | D | B |
| 11 | C | C |
| 12 | A | C |
| 13 | B | A |
| 14 | C | A |
| 15 | B | B |
| 16 | D | B |
| 17 | A | A |
| 18 | B | D |
| 19 | C | B |
| 20 | D | B |
| 21 | C | C |
| 22 | D | D |
| 23 | A | B |
| 24 | D | C |
| 25 | C | C |
| Exam A - Points per Correct | 2 |
| 20 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | D |
| 3 | A | B |
| 4 | B | B |
| 5 | A | B |
| 6 | C | A |
| 7 | B | B |
| 8 | D | A |
| 9 | C | C |
| 10 | A | A |
| 11 | A | B |
| 12 | C | B |
| 13 | C | B |
| 14 | B | B |
| 15 | D | C |
| Problem Solving - Points per Correct | 5 |
| 30 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Sour Cream | Margarine |
| 2 | Light Whipped Cream | Light Whipped Cream |
| 3 | Non Day Whipped Topping | Non Day Whipped Topping |
| 4 | Butter | Butter |
| 5 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 6 | Milk | Milk |
| 7 | Milk | Milk |
| 8 | Sour Cream | Sour Cream |
| 9 | Half and Half | Half and Half |
| 10 | heavy Cream | heavy Cream |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 36 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 2 | 30% | 30% |
| 3 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 4 | 80% | 80% |
| 5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 6 | 1% - 2% | 0.05% - 0.5% |
| 7 | 3.25% - 3.5% | 3.25% - 3.5% |
| 8 | 10.5% | 18% |
| 9 | 18% | 10.5% |
| 10 | 36% | 36% |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 7 |
| Cheese Identification |
| Cheese Identification - Points per ID | 5 |
| |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Milk Flavor - Points per Defect | 5 |
| |
| Milk Flavor - Scores |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |