Stockdale FFA Online CDEs
Mar 16, 2026
Milk Quality
Overall

ID: 126 - -
Team Name: Burton
Participant Name:
WYATT HUFF
Individual Rank: 7
Individual Total Score: 100
Team Rank: 2
Team Total Score: 361
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2BB
3BB
4BB
5DD
6CD
7CC
8DC
9AA
10CB
11CC
12CC
13AA
14AA
15BB
16BB
17DA
18CD
19BB
20BB
21DC
22BD
23CB
24CC
25DC
Exam A - Points per Correct2
32
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2BD
3AB
4BB
5CB
6DA
7BB
8AA
9DC
10CA
11CB
12BB
13DB
14BB
15CC
Problem Solving - Points per Correct5
35
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterMargarine
2Light Whipped CreamLight Whipped Cream
3Light Whipped CreamNon Day Whipped Topping
4ButterButter
5Flavored MilkNon Dairy Flavored Beverage
6MilkMilk
7MilkMilk
8Sour CreamSour Cream
9Half and HalfHalf and Half
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%Non Dairy Variable Fat
230%30%
330%Non Dairy Variable Fat
4 80%
53.25% - 3.5%Non Dairy Variable Fat
6Non Dairy Variable Fat0.05% - 0.5%
73.25% - 3.5%3.25% - 3.5%
818%18%
910.5%10.5%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
5
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026