Stockdale FFA Online CDEs
Mar 16, 2026
Milk Quality
Overall

ID: 126 - -
Team Name: Burton
Participant Name:
KYLIE MILLER
Individual Rank: 12
Individual Total Score: 68
Team Rank: 2
Team Total Score: 361
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2CB
3AB
4AB
5AD
6BD
7AC
8CC
9AA
10CB
11CC
12AC
13AA
14BA
15BB
16AB
17CA
18CD
19CB
20CB
21DC
22AD
23BB
24CC
25AC
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1AB
2BD
3AB
4AB
5DB
6BA
7BB
8CA
9BC
10AA
11CB
12BB
13EB
14BB
15BC
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineMargarine
2Light Whipped CreamLight Whipped Cream
3heavy CreamNon Day Whipped Topping
4ButterButter
5Flavored MilkNon Dairy Flavored Beverage
6Non Dairy MilkMilk
7MilkMilk
8Sour CreamSour Cream
9Half and HalfHalf and Half
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
23.25% - 3.5%30%
380%Non Dairy Variable Fat
480%80%
53.25% - 3.5%Non Dairy Variable Fat
6Non Dairy Variable Fat0.05% - 0.5%
73.25% - 3.5%3.25% - 3.5%
880%18%
936%10.5%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
4
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026