| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | B | B |
| 3 | C | C |
| 4 | A | A |
| 5 | D | D |
| 6 | D | C |
| 7 | D | D |
| 8 | A | A |
| 9 | C | C |
| 10 | B | C |
| 11 | B | B |
| 12 | D | C |
| 13 | B | A |
| 14 | A | D |
| 15 | A | A |
| 16 | C | A |
| 17 | A | B |
| 18 | D | C |
| 19 | B | A |
| 20 | C | B |
| 21 | D | D |
| 22 | A | A |
| 23 | B | C |
| 24 | C | A |
| 25 | C | D |
| 26 | B | B |
| 27 | D | D |
| 28 | A | A |
| 29 | B | B |
| 30 | B | C |
| Exam A - Points per Correct | 2 |
| 30 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | B |
| 32 | A | D |
| 33 | C | A |
| 34 | D | B |
| 35 | C | D |
| 36 | B | D |
| 37 | B | A |
| 38 | A | D |
| 39 | D | D |
| 40 | C | B |
| 41 | A | A |
| 42 | B | D |
| 43 | D | C |
| 44 | B | B |
| 45 | C | C |
| 46 | A | B |
| 47 | C | C |
| 48 | A | B |
| 49 | B | D |
| 50 | A | B |
| Exam B - Points per Correct | 2 |
| 10 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | Milk |
| 2 | Sour Cream | Non Dairy Sour Cream |
| 3 | Butter | Butter |
| 4 | Non Dairy Creamer | Non Dairy Creamer |
| 5 | Half and Half | Milk |
| 6 | Milk | Half and Half |
| 7 | Non Dairy Sour Cream | Sour Cream |
| 8 | Non Dairy Milk | heavy Cream |
| 9 | Flavored Milk | Milk |
| 10 | Light Whipped Cream | Milk |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 8 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 1% - 2% |
| 2 | 10.5% | Non Dairy Variable Fat |
| 3 | 3.25% - 3.5% | 80% |
| 4 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 5 | 0.05% - 0.5% | 1% - 2% |
| 6 | 1% - 2% | 10.5% |
| 7 | 0.05% - 0.5% | 18% |
| 8 | 1% - 2% | 36% |
| 9 | 0.05% - 0.5% | 0.05% - 0.5% |
| 10 | 1% - 2% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cream/Neufchatel | Edam/Gouda |
| 2 | Provalone | Havarti |
| 3 | Brie | Provalone |
| 4 | Cheddar Mild | Colby |
| 5 | Edam/Gouda | Muenster |
| 6 | Processed American | Cheddar Mild |
| 7 | Blue/Bleu | Feta |
| 8 | Cheddar Sharp | Cheddar Sharp |
| 9 | Monterey Jack | Processed American |
| 10 | Swiss | Swiss |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Feed |
| 2 | Rancid | Acid |
| 3 | Acid | Malty |
| 4 | Salty | Garlic or onion |
| 5 | No defect | No defect |
| 6 | Foreign | Rancid |
| 7 | Malty | Salty |
| 8 | Feed | Feed |
| 9 | Flat-watery | Foreign |
| 10 | | Flat-watery |
| Milk Flavor - Points per Defect | 4 |
| 8 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 09 |
| 2 | 01 | 03 |
| 3 | 03 | 04 |
| 4 | 08 | 01 |
| 5 | 10 | 10 |
| 6 | 05 | 01 |
| 7 | 05 | 02 |
| 8 | 08 | 07 |
| 9 | 09 | 01 |
| Milk Flavor - Score Max Points | 10 |
| 60 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Natural | Natural |
| 3 | Natural | Imitation |
| 4 | Imitation | Natural |
| 5 | Imitation | Imitation |
| 6 | Imitation | Imitation |
| 7 | Imitation | Natural |
| 8 | Natural | Natural |
| 9 | Natural | Imitation |
| 10 | Natural | Natural |
| Natural/Imitation - Points per ID | 10 |
| 60 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |