| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 4321 | 4321 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 2 |
| 50 |
| Placing Total |
| 50 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | NG |
| 2 | C | C |
| 3 | B | A |
| 4 | A | A |
| 13 |
| Egg Interior Quality Grading |
| |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A | AA/A
No Defect |
| 8 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | No Defect | AA/A
No Defect |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | Leaker
Decidedly Misshapen | NG
Dented Checked |
| 0 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | Dented Checked
Adhering Dirt/Foreign Material | NG
Dented Checked
Prominent Stain |
| 1 |
| Egg Exterior Quality - Egg 7 |
| 0 |
| Egg Exterior Quality - Egg 8 |
| 0 |
| Egg Exterior Quality - Egg 9 |
| 0 |
| Egg Exterior Quality - Egg 10 |
| 0 |
| Egg Exterior Grading Total |
| 15 |
| Egg Exterior Factors Total |
| 19 |
| Egg Exterior Quality Total |
| 34 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Shape/Size | Cluster/Marriages |
| 0 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Foreign Material | Coating Void
Foreign Material |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size
Cluster/Marriages | Inconsistent Shape/Size |
| 3 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color
Broken/Incomplete | Broken/Incomplete |
| 3 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 16 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Inconsistent Size |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color
Inconsistent Size | Inconsistent Color
Inconsistent Size |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void
Inconsistent Color | No Defect |
| 0 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Inconsistent Color
Broken/Broken Bone | Coating Void
Miscut |
| 0 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Foreign Material | Coating Void
Inconsistent Size
Foreign Material |
| 3 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 9 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumstick | Drumstick |
| 2 | Split breast | Tenderloin |
| 3 | Whole breast with ribs | Thigh |
| 4 | Boneless, skinless whole breast with rib meat | Boneless, skinless split breast |
| 5 | Boneless, skinless drum | Wing |
| 6 | Boneless, skinless whole breast with rib meat | Half |
| 7 | Heart | Heart |
| 8 | Liver | Liver |
| 9 | Neck | Neck |
| 10 | Gizzard | Gizzard |
| ID of Parts - Points per Part | 5 |
| 25 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | C | A |
| 3 | B | B |
| 4 | C | C |
| 5 | C | C |
| 6 | B | D |
| 7 | D | A |
| 8 | B | C |
| 9 | D | D |
| 10 | B | B |
| 11 | A | D |
| 12 | D | D |
| 13 | A | A |
| 14 | C | A |
| 15 | B | B |
| 16 | C | A |
| 17 | B | A |
| 18 | A | B |
| 19 | B | B |
| 20 | A | C |
| 21 | B | A |
| 22 | B | B |
| 23 | C | A |
| 24 | D | A |
| 25 | A | A |
| 26 | D | A |
| 27 | C | D |
| 28 | A | A |
| 29 | B | C |
| 30 | B | B |
| Written Exam - Points per Question | 3 |
| 39 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |