Stockdale FFA Online CDEs
Mar 16, 2026
Milk Quality
Overall

ID: 1113 - -
Team Name: Brewer
Participant Name:
MAC GOLDEN
Individual Rank: 10
Individual Total Score: 91
Team Rank: 4
Team Total Score: 91
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2DB
3CB
4BB
5DD
6BD
7AC
8DC
9AA
10CB
11AC
12DC
13AA
14BA
15CB
16AB
17CA
18BD
19DB
20BB
21CC
22DD
23BB
24AC
25BC
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2DD
3AB
4CB
5BB
6AA
7AB
8DA
9CC
10BA
11AB
12BB
13DB
14AB
15CC
Problem Solving - Points per Correct5
35
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineMargarine
2Light Whipped CreamLight Whipped Cream
3Non Day Whipped ToppingNon Day Whipped Topping
4ButterButter
5Flavored MilkNon Dairy Flavored Beverage
6MilkMilk
7MilkMilk
8Sour CreamSour Cream
9Half and HalfHalf and Half
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%Non Dairy Variable Fat
210.5%30%
3Non Dairy Variable FatNon Dairy Variable Fat
430%80%
530%Non Dairy Variable Fat
60.05% - 0.5%0.05% - 0.5%
718%3.25% - 3.5%
83.25% - 3.5%18%
936%10.5%
1080%36%
Dairy/Non-Dairy - Points per Fat Content1
2
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 13, 2026