Stockdale FFA Online CDEs
Mar 16, 2026
Milk Quality
Overall

ID: 506 - -
Team Name: Marion
Participant Name:
ALYSSA GUILLERMO
Individual Rank: 5
Individual Total Score: 112
Team Rank: 1
Team Total Score: 387
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2BB
3BB
4CB
5DD
6DD
7AC
8AC
9CA
10BB
11CC
12CC
13AA
14BA
15BB
16DB
17AA
18BD
19AB
20CB
21CC
22DD
23CB
24CC
25CC
Exam A - Points per Correct2
30
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CB
2DD
3CB
4BB
5BB
6AA
7DB
8BA
9CC
10AA
11AB
12CB
13DB
14BB
15 C
Problem Solving - Points per Correct5
35
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineMargarine
2Light Whipped CreamLight Whipped Cream
3Non Day Whipped ToppingNon Day Whipped Topping
4ButterButter
5Non Dairy Flavored BeverageNon Dairy Flavored Beverage
6MilkMilk
7MilkMilk
8Sour CreamSour Cream
9Half and HalfHalf and Half
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
40
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%Non Dairy Variable Fat
230%30%
330%Non Dairy Variable Fat
480%80%
53.25% - 3.5%Non Dairy Variable Fat
60.05% - 0.5%0.05% - 0.5%
73.25% - 3.5%3.25% - 3.5%
818%18%
910.5%10.5%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
7
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026