| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | A | A |
| 3 | C | D |
| 4 | A | D |
| 5 | A | A |
| 6 | B | D |
| 7 | A | A |
| 8 | B | B |
| 9 | A | B |
| 10 | A | B |
| 11 | D | A |
| 12 | C | D |
| 13 | D | D |
| 14 | C | C |
| 15 | A | D |
| 16 | C | B |
| 17 | D | D |
| 18 | B | B |
| 19 | D | C |
| 20 | A | B |
| 21 | C | A |
| 22 | B | A |
| 23 | C | B |
| 24 | D | D |
| 25 | B | B |
| 26 | B | C |
| 27 | A | A |
| 28 | A | C |
| 29 | D | C |
| 30 | C | D |
| Exam A - Points per Correct | 3 |
| 42 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | B |
| 32 | C | C |
| 33 | D | D |
| 34 | B | B |
| 35 | B | D |
| 36 | C | C |
| 37 | A | B |
| 38 | C | C |
| 39 | D | D |
| 40 | B | A |
| 41 | C | C |
| 42 | A | B |
| 43 | B | D |
| 44 | D | A |
| 45 | D | D |
| Exam B - Points per Correct | 6 |
| 54 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Butter |
| 2 | | Half and Half |
| 3 | Sour Cream | Non Dairy Creamer |
| 4 | Half and Half | Margarine |
| 5 | Non Dairy Creamer | Sour Cream |
| 6 | Milk | Milk |
| 7 | Light Whipped Cream | Milk |
| 8 | Non Dairy Sour Cream | Non Dairy Flavored Beverage |
| 9 | | Flavored Milk |
| 10 | | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 80% |
| 2 | 0.05% - 0.5% | 10.5% |
| 3 | | Non Dairy Variable Fat |
| 4 | 30% | Non Dairy Variable Fat |
| 5 | | 18% |
| 6 | 3.25% - 3.5% | 0.05% - 0.5% |
| 7 | 30% | 3.25% - 3.5% |
| 8 | 1% - 2% | Non Dairy Variable Fat |
| 9 | | 3.25% - 3.5% |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Blue/Bleu |
| 2 | Processed American | Monterey Jack |
| 3 | Cheddar Sharp | Cheddar Sharp |
| 4 | Monterey Jack | Swiss |
| 5 | Cheddar Mild | Feta |
| 6 | | Havarti |
| 7 | Provalone | Ricotta |
| 8 | Cream/Neufchatel | Edam/Gouda |
| 9 | Brie | Mozzarella |
| 10 | Swiss | Muenster |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 15 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 21 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | | Malty |
| 2 | Salty | Feed |
| 3 | Feed | Bitter |
| 4 | | Rancid |
| 5 | Oxidized | Salty |
| 6 | Garlic or onion | Garlic or onion |
| 7 | Malty | Acid |
| 8 | Bitter | Flat-watery |
| 9 | Rancid | No defect |
| 10 | No defect | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 03 |
| 2 | 01 | 08 |
| 3 | 02 | 03 |
| 4 | 01 | 02 |
| 5 | 03 | 06 |
| 6 | 03 | 03 |
| 7 | 04 | 02 |
| 8 | 03 | 08 |
| 9 | 04 | 10 |
| 10 | 01 | 03 |
| Milk Flavor - Score Max Points | 6 |
| 32 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 2 | 2 |
| 3 | 6 | 4 |
| 4 | 2 | 0 |
| 5 | 8 | 4 |
| 32 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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