The ScanMan
Marshfield FFA CDE - MOASK/IRC
Mar 21, 2026
Meats
Overall

ID: 144 - 99 -
Team Name: Miller
Participant Name:
GRAYDEN FLOYD
Individual Rank: 22
Individual Total Score: 482
Team Rank: 14
Team Total Score: 1194
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
112432134
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C2
46
Placing Class 2
PartContestantJudge
241324132
Placing 2 - Cut A3
Placing 2 - Cut B6
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
313421342
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C3
50
Placing Class 4
PartContestantJudge
432413241
Placing 4 - Cut A5
Placing 4 - Cut B2
Placing 4 - Cut C3
50
Placing Class 5
 
Placing Class 6
 
Placing Sum
196
Questions on Placing Classes
PartContestantJudge
111
233
324
411
531
613
721
811
911
1024
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: Average Choice
2Quality: Low SelectQuality: High Select
3Quality: Low PrimeQuality: High Choice
4Quality: Average ChoiceQuality: Average Choice
5Quality: Low ChoiceQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
44
Yield Grading
PartContestantJudge
12.92.4
23.64.1
35.14.4
43.23.1
52.72.5
39
Carcass Grading Total
83
Written Exam
PartContestantJudge
1BB
2DB
3BB
4DA
5DB
6BA
7CC
8DD
9CA
10BB
11DC
12BC
13AB
14DB
15BB
16AA
17CC
18DB
19BB
20CC
Written Exam - Points per Question2
20
Formulation Solution
PartContestantJudge
1 07 06
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CC
2BD
3AB
4BA
5CC
6CC
7CB
8DD
Formulation Questions - Points per Question5
20
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
2Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon
3Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
4Species: Beef
Primal: C - Chuck
Retail: 02 - Roasts - Arm Picnic		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
5Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Pork
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
7Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
8Species: Pork
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast
9Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
10Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
23
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: I - Round
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
12Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
13Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
14Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
15Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
17Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
18Species: Beef
Primal: I - Round
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
19Species: Pork
Primal: E - Ham or Leg
Retail: 96 - Smoked/Cured - Rump Portion		Species: Pork
Primal: J - Shoulder
Retail: 94 - Smoked/Cured - Picnic (Whole)
20Species: Beef
Primal: I - Round
Retail: 33 - Roasts - Square Cut (Whole)		Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
22Species: Pork
Primal: E - Ham or Leg
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
23Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
24Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
25Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Pork
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
26
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
27Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
28Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
29Species: Lamb
Primal: A - Breast
Retail: 28 - Roasts - Short Ribs		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
30Species: Beef
Primal: I - Round
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
24
Meat ID 31-35
PartContestantJudge
31Species: Lamb
Primal: F - Loin
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
32Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
33Species: Lamb
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
34 Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
35Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: F - Loin
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
37Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
38Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
39Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
40Species: Beef
Primal: F - Loin
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
20
Meat ID Sum
138
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026