The ScanMan
Marshfield FFA CDE - MOASK/IRC
Mar 21, 2026
Meats
Overall

ID: 144 - 99 -
Team Name: Miller
Participant Name:
KENDALL HOLDER
Individual Rank: 97
Individual Total Score: 222
Team Rank: 14
Team Total Score: 1194
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
121342134
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C2
50
Placing Class 2
PartContestantJudge
232144132
Placing 2 - Cut A3
Placing 2 - Cut B6
Placing 2 - Cut C3
11
Placing Class 3
PartContestantJudge
331241342
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C3
44
Placing Class 4
PartContestantJudge
434123241
Placing 4 - Cut A5
Placing 4 - Cut B2
Placing 4 - Cut C3
43
Placing Class 5
 
Placing Class 6
 
Placing Sum
148
Questions on Placing Classes
PartContestantJudge
121
243
314
431
541
613
721
811
921
1034
Questions - Points per Question5
5
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High SelectQuality: Average Choice
2Quality: Low ChoiceQuality: High Select
3Quality: Low PrimeQuality: High Choice
4Quality: High ChoiceQuality: Average Choice
5Quality: Low SelectQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
34
Yield Grading
PartContestantJudge
1 2.4
2 4.1
3 4.4
4 3.1
5 2.5
0
Carcass Grading Total
34
Written Exam
PartContestantJudge
1AB
2DB
3BB
4DA
5BB
6BA
7BC
8DD
9CA
10CB
11AC
12DC
13BB
14DB
15CB
16AA
17AC
18DB
19CB
20CC
21C 
22A 
23A 
24C 
25C 
26C 
27A 
28C 
29B 
30A 
Written Exam - Points per Question2
12
Formulation Solution
PartContestantJudge
1  06
Formulation Solution - Points per Question10
 
Formulation Questions
PartContestantJudge
1 C
2 D
3 B
4 A
5 C
6 C
7 B
8 D
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: K - Side (Belly)
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
2Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon
3Species: Beef
Primal: D - Flank
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
4Species: Beef
Primal: C - Chuck
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
5Species: Pork
Primal: D - Flank
Retail: 33 - Roasts - Square Cut (Whole)		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
7Species: Pork
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
8Species: Pork
Primal: D - Flank
Retail: 33 - Roasts - Square Cut (Whole)		Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast
9Species: Pork
Primal: L - Spareribs
Retail: 90 - Smoked/Cured - Center Slice		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
10Species: Pork
Primal: D - Flank
Retail: 40 - Roasts - Tri-Tip Roast		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: C - Chuck
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
12Species: Pork
Primal: C - Chuck
Retail: 49 - Steaks - Porterhouse Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
13Species: Pork
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
14Species: Pork
Primal: C - Chuck
Retail: 30 - Roasts - Sirloin Roast		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
15Species: Pork
Primal: K - Side (Belly)
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
17Species: Beef
Primal: J - Shoulder
Retail: 59 - Steaks - Top Loin Steak		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
18Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
19Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 94 - Smoked/Cured - Picnic (Whole)
20Species: Pork
Primal: A - Breast
Retail: 30 - Roasts - Sirloin Roast		Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: B - Brisket
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
22Species: Pork
Primal: I - Round
Retail: 76 - Variety - Heart		Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
23Species: Beef
Primal: F - Loin
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
24Species: Lamb
Primal: B - Brisket
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
25Species: Beef
Primal: C - Chuck
Retail: 53 - Steaks - Sirloin Cutlets		Species: Pork
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: C - Chuck
Retail: 12 - Roasts - Center Rib Roast		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
27Species: Beef
Primal: D - Flank
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
28Species: Beef
Primal: A - Breast
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
29Species: Beef
Primal: B - Brisket
Retail: 07 - Roasts - Blade Boston		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
30Species: Beef
Primal: B - Brisket
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: D - Flank
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
32Species: Pork
Primal: B - Brisket
Retail: 27 - Roasts - Shank Portion		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
33Species: Beef
Primal: E - Ham or Leg
Retail: 49 - Steaks - Porterhouse Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
34Species: Beef
Primal: I - Round
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
35Species: Beef
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: K - Side (Belly)
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
37Species: Lamb
Primal: D - Flank
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
38Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
39Species: Pork
Primal: B - Brisket
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
40Species: Beef
Primal: C - Chuck
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID Sum
23
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026