The ScanMan
Marshfield FFA CDE - MOASK/IRC
Mar 21, 2026
Meats
Overall

ID: 8 - -
Team Name: Ash Grove
Participant Name:
ON WA
Individual Rank: 99
Individual Total Score: 41
Team Rank: 18
Team Total Score: 1097
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1 2134
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C2
 
Placing Class 2
PartContestantJudge
212344132
Placing 2 - Cut A3
Placing 2 - Cut B6
Placing 2 - Cut C3
23
Placing Class 3
PartContestantJudge
3 1342
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C3
 
Placing Class 4
PartContestantJudge
4 3241
Placing 4 - Cut A5
Placing 4 - Cut B2
Placing 4 - Cut C3
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
23
Questions on Placing Classes
PartContestantJudge
1 1
2 3
324
4 1
5 1
6 3
7 1
8 1
9 1
10 4
Questions - Points per Question5
0
Keep/Cull
 
Quality Grading
PartContestantJudge
1 Quality: Average Choice
2Quality: Low ChoiceQuality: High Select
3 Quality: High Choice
4Quality: Average ChoiceQuality: Average Choice
5 Quality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
18
Yield Grading
PartContestantJudge
1 2.4
2 4.1
3 4.4
4 3.1
5 2.5
0
Carcass Grading Total
18
Written Exam
PartContestantJudge
1 B
2 B
3 B
4 A
5 B
6 A
7AC
8 D
9 A
10CB
11AC
12 C
13 B
14 B
15 B
16 A
17 C
18DB
19 B
20 C
Written Exam - Points per Question2
0
Formulation Solution
PartContestantJudge
1  06
Formulation Solution - Points per Question10
 
Formulation Questions
PartContestantJudge
1 C
2 D
3 B
4 A
5 C
6 C
7 B
8 D
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1 Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
2 Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon
3 Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
4 Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
5 Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 6-10
PartContestantJudge
6 Species: Pork
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
7 Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
8 Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast
9 Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
10 Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 11-15
PartContestantJudge
11 Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
12 Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
13 Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
14 Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
15 Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 16-20
PartContestantJudge
16 Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
17 Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
18 Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
19 Species: Pork
Primal: J - Shoulder
Retail: 94 - Smoked/Cured - Picnic (Whole)
20 Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 21-25
PartContestantJudge
21 Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
22 Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
23 Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
24 Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
25 Species: Pork
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 26-30
PartContestantJudge
26Cookery: Dry HeatSpecies: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
27 Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
28 Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
29 Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
30 Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 31-35
PartContestantJudge
31 Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
32 Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
33 Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
34 Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
35 Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
PartContestantJudge
36 Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
37 Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
38 Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
39 Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
40 Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
0
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, April 13, 2026