The ScanMan
Marshfield FFA CDE - MOASK/IRC
Mar 21, 2026
Meats
Overall

ID: 75 - 1 -
Team Name: Forsyth
Participant Name:
KADEN MINGUS
Individual Rank: 76
Individual Total Score: 326
Team Rank: 6
Team Total Score: 1441
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
112432134
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C2
46
Placing Class 2
PartContestantJudge
241234132
Placing 2 - Cut A3
Placing 2 - Cut B6
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
313421342
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C3
50
Placing Class 4
PartContestantJudge
434123241
Placing 4 - Cut A5
Placing 4 - Cut B2
Placing 4 - Cut C3
43
Placing Class 5
 
Placing Class 6
 
Placing Sum
186
Questions on Placing Classes
PartContestantJudge
111
223
314
411
521
613
721
811
911
1044
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: Average Choice
2Quality: Low SelectQuality: High Select
3Quality: High ChoiceQuality: High Choice
4Quality: Average PrimeQuality: Average Choice
5Quality: Average ChoiceQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
34
Yield Grading
PartContestantJudge
13.12.4
23.54.1
33.64.4
42.43.1
51.42.5
20
Carcass Grading Total
54
Written Exam
PartContestantJudge
1BB
2BB
3BB
4DA
5BB
6BA
7CC
8DD
9AA
10BB
11DC
12AC
13DB
14DB
15BB
16AA
17CC
18BB
19BB
20BC
Written Exam - Points per Question2
26
Formulation Solution
PartContestantJudge
1 06 06
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1CC
2DD
3BB
4CA
5BC
6CC
7BB
8BD
Formulation Questions - Points per Question5
25
Meat ID 1-5
PartContestantJudge
1 Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
2 Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon
3 Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
4 Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
5 Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 6-10
PartContestantJudge
6 Species: Pork
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
7 Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
8 Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast
9 Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
10 Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 11-15
PartContestantJudge
11 Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
12 Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
13 Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
14 Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
15 Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 16-20
PartContestantJudge
16 Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
17 Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
18 Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
19 Species: Pork
Primal: J - Shoulder
Retail: 94 - Smoked/Cured - Picnic (Whole)
20 Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 21-25
PartContestantJudge
21 Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
22 Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
23 Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
24 Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
25 Species: Pork
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 26-30
PartContestantJudge
26 Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
27 Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
28 Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
29 Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
30 Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 31-35
PartContestantJudge
31 Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
32 Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
33 Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
34 Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
35 Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
PartContestantJudge
36 Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
37 Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
38 Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
39 Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
40 Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
 
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, April 13, 2026