| Definition | Responses | Score |
| Market Beef |
| Part | Contestant | Judge |
| 1 | 3421 | 3214 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 4 |
| 40 |
| Red Angus Breeding Heifers |
| Part | Contestant | Judge |
| 1 | 3124 | 3241 |
| Placing 2 - Cut A | 5 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 2 |
| 45 |
| Market Goats |
| Part | Contestant | Judge |
| 1 | 1234 | 1234 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 1 |
| Placing 3 - Cut C | 1 |
| 50 |
| Breeding Goats |
| Part | Contestant | Judge |
| 1 | 3124 | 1243 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 4 |
| 32 |
| Market Lambs |
| Part | Contestant | Judge |
| 1 | 3214 | 2431 |
| Placing 5 - Cut A | 2 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 4 |
| 38 |
| Breeding Ewes |
| Part | Contestant | Judge |
| 1 | 2431 | 2341 |
| Placing 6 - Cut A | 2 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 4 |
| 48 |
| Market Hogs |
| Part | Contestant | Judge |
| 1 | 4213 | 4213 |
| Placing 7 - Cut A | 2 |
| Placing 7 - Cut B | 3 |
| Placing 7 - Cut C | 5 |
| 50 |
| Breeding Gilts |
| Part | Contestant | Judge |
| 1 | 3142 | 3142 |
| Placing 8 - Cut A | 5 |
| Placing 8 - Cut B | 2 |
| Placing 8 - Cut C | 5 |
| 50 |
| Beef Total |
| |
| Pork Total |
| |
| Sheep Total |
| |
| Placing Total |
| 353 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Market Lambs Reasons |
| Part | Contestant | Judge |
| 1 | 44 | 50 |
| 44 |
| Market Hogs 1 Reasons |
| Part | Contestant | Judge |
| 1 | 45 | 50 |
| 45 |
| Reasons Total |
| 89 |
| Questions 1-5 Juniors Red Angus Heifers |
| Part | Contestant | Judge |
| 1 | 2 | 2 |
| 2 | 4 | 1 |
| 3 | 3 | 3 |
| 4 | 1 | 2 |
| 5 | 2 | 4 |
| Exam 1 - Points per Question (1-25) | 5 |
| 35 |
| Questions 6-10 Juniors Market Goats |
| Part | Contestant | Judge |
| 6 | 3 | 4 |
| 7 | 1 | 3 |
| 8 | 2 | 1 |
| 9 | 3 | 2 |
| 10 | 1 | 2 |
| Exam 1 - Points per Question (1-25) | 5 |
| 25 |
| Exam 1 |
| 60 |
| Exam Total |
| 60 |