| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | D | A |
| 3 | B | B |
| 4 | C | D |
| 5 | D | A |
| 6 | A | A |
| 7 | D | C |
| 8 | C | B |
| 9 | A | D |
| 10 | C | A |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Half and Half |
| 2 | Flavored Milk | Milk |
| 3 | Margarine | Milk |
| 4 | Milk | Flavored Milk |
| 5 | Non Dairy Milk | Non Dairy Milk |
| 6 | Milk | Milk |
| 7 | Milk | heavy Cream |
| 8 | Sour Cream | Sour Cream |
| 9 | Non Dairy Milk | Milk |
| 10 | Milk | Flavored Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 10.5% |
| 2 | 30% | 3.25% - 3.5% |
| 3 | 0.05% - 0.5% | 1% - 2% |
| 4 | 30% | 3.25% - 3.5% |
| 5 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 6 | 10.5% | 1% - 2% |
| 7 | 36% | 36% |
| 8 | 0.05% - 0.5% | 18% |
| 9 | 80% | 0.05% - 0.5% |
| 10 | 3.25% - 3.5% | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Muenster |
| 2 | Cheddar Sharp | Cheddar Sharp |
| 3 | Cream/Neufchatel | Havarti |
| 4 | Cheddar Sharp | Mozzarella |
| 5 | Blue/Bleu | Feta |
| 6 | Edam/Gouda | Gruyere |
| 7 | Monterey Jack | Swiss |
| 8 | Cream/Neufchatel | Queso Fresco |
| 9 | Cheddar Sharp | Monterey Jack |
| 10 | Monterey Jack | Muenster |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Malty |
| 2 | Feed | Bitter |
| 3 | Malty | Acid |
| 4 | Flat-watery | No defect |
| 5 | Malty | Flat-watery |
| 6 | No defect | Garlic or onion |
| 7 | Oxidized | Feed |
| 8 | Salty | Salty |
| 9 | Malty | Oxidized |
| 10 | Flat-watery | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 09 | 03 |
| 2 | 02 | 05 |
| 3 | 07 | 02 |
| 4 | 03 | 10 |
| 5 | 01 | 09 |
| 6 | 10 | 01 |
| 7 | 01 | 09 |
| 8 | 05 | 06 |
| 9 | 09 | 06 |
| 10 | 05 | 08 |
| Milk Flavor - Score Max Points | 6 |
| 15 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 0 |
| 2 | 2 | 2 |
| 3 | 8 | 6 |
| 4 | 6 | 8 |
| 5 | 0 | 4 |
| 28 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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