| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | A |
| 3 | D | B |
| 4 | D | D |
| 5 | A | A |
| 6 | B | A |
| 7 | C | C |
| 8 | C | B |
| 9 | D | D |
| 10 | A | A |
| Problem Solving - Points per Correct | 5 |
| 30 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Half and Half |
| 2 | Non Dairy Milk | Milk |
| 3 | Margarine | Milk |
| 4 | Non Dairy Flavored Beverage | Flavored Milk |
| 5 | Half and Half | Non Dairy Milk |
| 6 | Milk | Milk |
| 7 | heavy Cream | heavy Cream |
| 8 | Sour Cream | Sour Cream |
| 9 | Flavored Milk | Milk |
| 10 | Flavored Milk | Flavored Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | 10.5% |
| 2 | 18% | 3.25% - 3.5% |
| 3 | 36% | 1% - 2% |
| 4 | 18% | 3.25% - 3.5% |
| 5 | 10.5% | Non Dairy Variable Fat |
| 6 | 18% | 1% - 2% |
| 7 | 36% | 36% |
| 8 | 30% | 18% |
| 9 | 18% | 0.05% - 0.5% |
| 10 | 18% | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Muenster |
| 2 | Romano | Cheddar Sharp |
| 3 | Mozzarella | Havarti |
| 4 | Havarti | Mozzarella |
| 5 | Swiss | Feta |
| 6 | Cheddar Sharp | Gruyere |
| 7 | Muenster | Swiss |
| 8 | Swiss | Queso Fresco |
| 9 | Ricotta | Monterey Jack |
| 10 | Feta | Muenster |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 20 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 20 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Malty | Malty |
| 2 | Oxidized | Bitter |
| 3 | Feed | Acid |
| 4 | Malty | No defect |
| 5 | Oxidized | Flat-watery |
| 6 | Rancid | Garlic or onion |
| 7 | Salty | Feed |
| 8 | Foreign | Salty |
| 9 | Oxidized | Oxidized |
| 10 | No defect | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 03 |
| 2 | 03 | 05 |
| 3 | 05 | 02 |
| 4 | 02 | 10 |
| 5 | 07 | 09 |
| 6 | 09 | 01 |
| 7 | 06 | 09 |
| 8 | 08 | 06 |
| 9 | 07 | 06 |
| 10 | 01 | 08 |
| Milk Flavor - Score Max Points | 6 |
| 28 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 0 |
| 2 | 2 | 2 |
| 3 | 6 | 6 |
| 4 | 8 | 8 |
| 5 | 4 | 4 |
| 36 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Imitation | |
| 3 | Natural | |
| 4 | Natural | |
| 5 | Imitation | |
| 6 | Natural | |
| 7 | Imitation | |
| 8 | Imitation | |
| 9 | Natural | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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