| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | C | A |
| 3 | C | B |
| 4 | D | D |
| 5 | A | A |
| 6 | A | A |
| 7 | B | C |
| 8 | B | B |
| 9 | D | D |
| 10 | C | A |
| Problem Solving - Points per Correct | 5 |
| 25 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Flavored Milk | Half and Half |
| 2 | Non Dairy Milk | Milk |
| 3 | Half and Half | Milk |
| 4 | Non Dairy Flavored Beverage | Flavored Milk |
| 5 | Sour Cream | Non Dairy Milk |
| 6 | heavy Cream | Milk |
| 7 | Light Whipped Cream | heavy Cream |
| 8 | Non Day Whipped Topping | Sour Cream |
| 9 | Milk | Milk |
| 10 | Non Dairy Creamer | Flavored Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 10.5% |
| 2 | 3.25% - 3.5% | 3.25% - 3.5% |
| 3 | 1% - 2% | 1% - 2% |
| 4 | | 3.25% - 3.5% |
| 5 | 1% - 2% | Non Dairy Variable Fat |
| 6 | 10.5% | 1% - 2% |
| 7 | 3.25% - 3.5% | 36% |
| 8 | 3.25% - 3.5% | 18% |
| 9 | 1% - 2% | 0.05% - 0.5% |
| 10 | 10.5% | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Muenster |
| 2 | Cheddar Sharp | Cheddar Sharp |
| 3 | Monterey Jack | Havarti |
| 4 | Feta | Mozzarella |
| 5 | Ricotta | Feta |
| 6 | Edam/Gouda | Gruyere |
| 7 | Romano | Swiss |
| 8 | Queso Fresco | Queso Fresco |
| 9 | Parmesan | Monterey Jack |
| 10 | Colby | Muenster |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 22 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 24 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Malty |
| 2 | Rancid | Bitter |
| 3 | Malty | Acid |
| 4 | Oxidized | No defect |
| 5 | Feed | Flat-watery |
| 6 | Acid | Garlic or onion |
| 7 | Flat-watery | Feed |
| 8 | Foreign | Salty |
| 9 | Salty | Oxidized |
| 10 | No defect | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 03 |
| 2 | 05 | 05 |
| 3 | 03 | 02 |
| 4 | | 10 |
| 5 | 03 | 09 |
| 6 | 05 | 01 |
| 7 | 03 | 09 |
| 8 | 04 | 06 |
| 9 | 02 | 06 |
| 10 | 01 | 08 |
| Milk Flavor - Score Max Points | 6 |
| 24 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 0 | 2 |
| 3 | 0 | 6 |
| 4 | 2 | 8 |
| 5 | 0 | 4 |
| 22 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |