27th Annual Lathrop Judging Day
Mar 23, 2026
Dairy Foods
Overall

ID: 156 - 99 -
Team Name: North Harrison
Participant Name:
BRUCE LUEKEN
Individual Rank: 62
Individual Total Score: 174.5
Team Rank: 13
Team Total Score: 549.5

DefinitionResponsesScore
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Flat-wateryNo defect
3MaltyMalty
4BitterOxidized
5SaltyAcid
6FeedGarlic or onion
7No defectFlat-watery
8No defectFeed
9MaltyBitter
10AcidRancid
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 06 06
2 08 10
3 03 03
4 03 04
5 06 01
6 08 03
7 10 08
8 10 08
9 03 03
10 01 01
83
Milk Flavor - Total
87
ID of Cheeses
PartContestantJudge
1HavartiMontery (Jack)
2Mozzarella/PizzaMozzarella/Pizza
3Cheddar (sharp)Cheddar (mild)
4SwissSwiss
5Cream/NeufchatelCream/Neufchatel
6Edam/GoudaEdam/Gouda
7BlueBlue
8Cheddar (mild)Cheddar (sharp)
9Feta CheeseFeta Cheese
10MunsterMunster
ID of Cheeses - Points per ID3
21
Milker/Unit 1
PartContestantJudge
1Score: 3.0
Rubber: dirty or milkstone
Metal: dirty or milkstone
Score: 1.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Metal: dirty or milkstone
Metal: pitted or corroded
5
Milker/Unit 2
PartContestantJudge
1Score: 3.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Score: 3.0
Rubber: dirty or milkstone
Rubber: checked or blistered
8
Milker/Unit 3
PartContestantJudge
1Score: 3.0
Rubber: dirty or milkstone
Rubber: poorly fitted
Score: 2.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Metal: dirty or milkstone
6
Milker/Unit 4
PartContestantJudge
1Score: 3.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Score: 3.5
Rubber: dirty or milkstone
6.5
Milker/Unit 5
PartContestantJudge
1Score: 2.5
Rubber: checked or blistered
Metal: dirty or milkstone
Metal: pitted or corroded
Score: 2.5
Rubber: dirty or milkstone
Rubber: leaky
Metal: dirty or milkstone
6
Milker/Unit Total Score
31.5
Milk Marketing Problems
PartContestantJudge
1CD
2AC
3DA
4BC
5DB
6DC
7AD
8BC
9DA
10CA
Milk Marketing Problems - Points per Question2
0
Written Test
PartContestantJudge
1AD
2CA
3DB
4BB
5DC
6BB
7CB
8BA
9CD
10DA
11CB
12BD
13EC
14DD
15DA
16BB
17AA
18CC
19BB
20DD
21BC
22CD
23BD
24AD
25BA
26BC
27AB
28BD
29AD
30CC
31AA
32DB
33BC
34BB
35CA
36DA
37EC
38AD
39BA
40BA
41AA
42DB
43BA
44CB
45DC
46CB
47DD
48AC
49BB
50CC
Written Test - Points per Question1
15
Real/Artificial
PartContestantJudge
1NaturalNatural
2NaturalImitation
3NaturalImitation
4ImitationImitation
5ImitationNatural
Real/Artificial - Points per Sample4
8
Milk Fat Content
PartContestantJudge
1BB
2EE
3AA
4BD
5DC
Milk Fat Content - Points per Item4
12


AWS100: Sunday, April 12, 2026