The ScanMan
27th Annual Lathrop Judging Day
Mar 23, 2026
Meats
Overall

ID: 246 - 99 -
Team Name: Nodaway-Holt
Participant Name:
SKYLER RANDALL
Individual Rank: 47
Individual Total Score: 309
Team Rank: 12
Team Total Score: 903
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
143212341
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C2
36
Placing Class 2
PartContestantJudge
243123412
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
48
Placing Class 3
PartContestantJudge
332143421
Placing 3 - Cut A3
Placing 3 - Cut B1
Placing 3 - Cut C3
45
Placing Class 4
PartContestantJudge
431423421
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C3
42
Placing Class 5
 
Placing Class 6
 
Placing Sum
171
Questions on Placing Classes
PartContestantJudge
111
231
344
422
522
644
733
822
933
1044
Questions - Points per Question5
45
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average PrimeQuality: High Select
2Quality: Low SelectQuality: Low Choice
3Quality: Average ChoiceQuality: Low Select
4Quality: Low Comm.Quality: Low Choice
5Quality: High StandardQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
5
Yield Grading
PartContestantJudge
12.43.3
23.63.5
32.1 
44.63.7
52.54.3
20
Carcass Grading Total
25
Written Exam
PartContestantJudge
1DA
2CB
3CD
4DB
5AD
6AA
7AD
8DB
9CA
10CA
11DD
12BB
13AB
14BC
15DA
16CD
17DA
18AB
19AB
20AC
Written Exam - Points per Question2
6
Formulation Solution
PartContestantJudge
1 10 04
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DB
2CB
3BC
4DB
5CA
6DD
7AD
8DD
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: F - Loin
Retail: 85 - Various - Ground Pork		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
2Species: Beef
Primal: K - Side (Belly)
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
3Species: Pork
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
4Species: Beef
Primal: I - Round
Retail: 71 - Chops - Rib Chop		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
5Species: Beef
Primal: I - Round
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: I - Round
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
7Species: Beef
Primal: I - Round		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
8Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: N - Various Meats
Retail: 80 - Variety - Tongue
9Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)
10Species: PorkSpecies: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: E - Ham or Leg
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
12Species: Beef
Primal: I - Round
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
13Species: Pork
Primal: E - Ham or Leg
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
14Species: Pork
Primal: E - Ham or Leg
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
15Primal: I - Round
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: I - Round
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: C - Chuck
Retail: 04 - Roasts - Arm Roast (Bnls)
17Species: Beef
Primal: I - Round
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned
18Species: Beef
Primal: I - Round
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
19Species: Pork
Primal: J - Shoulder
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
20Species: Pork
Primal: B - Brisket
Retail: 51 - Steaks - Round Steak		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: I - Round
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
22Species: Lamb
Primal: E - Ham or Leg
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
23Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
24Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
25Species: Beef
Primal: I - Round
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: B - Brisket
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
27Species: Pork
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
28 Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
29Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
30Species: Beef
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: I - Round		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
32Species: Beef
Primal: I - Round
Retail: 27 - Roasts - Shank Portion		Species: Pork
Primal: M - Variety Meats
Retail: 85 - Various - Ground Pork
33Species: Beef
Primal: I - Round
Retail: 92 - Smoked/Cured - Hocks		Species: Pork
Primal: M - Variety Meats
Retail: 86 - Various - Hocks
34Species: Beef
Primal: I - Round
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
35Species: Lamb
Primal: J - Shoulder
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 36-40
PartContestantJudge
36Species: Lamb
Primal: E - Ham or Leg		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
37Species: Pork
Primal: E - Ham or Leg		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
38Species: Beef
Primal: I - Round
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
39Species: Pork
Primal: E - Ham or Leg
Retail: 69 - Chops - Country Style Ribs		Species: Pork
Primal: M - Variety Meats
Retail: 83 - Various - Cubed Steak
40Species: Beef
Primal: I - Round
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: M - Variety Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID Sum
52
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026