HUNTER JACKSON - Nodaway-Holt - Meats - 27th Annual Lathrop Judging Day

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27th Annual Lathrop Judging Day
Mar 23, 2026
Meats

Overall

ID:	246 - 99 - 0
Team Name:	Nodaway-Holt
Participant Name:	HUNTER JACKSON
Individual Rank:	49
Individual Total Score:	298
Team Rank:	12
Team Total Score:	903
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2134	2341

Placing 1 - Cut A	2
Placing 1 - Cut B	5
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	3412	3412

Placing 2 - Cut A	2
Placing 2 - Cut B	5
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
3	4123	3421

Placing 3 - Cut A	3
Placing 3 - Cut B	1
Placing 3 - Cut C	3

Placing Class 4

Part	Contestant	Judge
4	3142	3421

Placing 4 - Cut A	3
Placing 4 - Cut B	2
Placing 4 - Cut C	3

Placing Class 5

Placing Class 6

Placing Sum

166

Questions on Placing Classes

Part	Contestant	Judge
1	1	1
2	3	1
3	2	4
4	2	2
5	1	2
6	3	4
7	2	3
8	2	2
9	4	3
10	1	4

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: Low Choice	Quality: High Select
2	Quality: High Comm.	Quality: Low Choice
3	Quality: Low Select	Quality: Low Select
4	Quality: Low Prime	Quality: Low Choice
5	Quality: Average Comm.	Quality: Average Choice
6	Quality: High Standard

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	2.5	3.3
2	2.5	3.5
3	2.5
4	2.5	3.7
5	2.5	4.3

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	A	A
2	C	B
3	C	D
4	B	B
5	D	D
6	A	A
7	D	D
8	A	B
9	A	A
10	C	A
11	D	D
12	D	B
13	B	B
14	C	C
15	D	A
16	D	D
17	D	A
18	B	B
19	A	B
20	B	C

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	07	04

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	D	B
2	D	B
3	A	C
4	C	B
5	B	A
6	D	D
7	D	D
8	B	D

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Pork Primal: N - Various Meats Retail: 84 - Various - Ground Beef	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
2	Species: Pork Primal: H - Rib or Rack Retail: 05 - Roasts - Back Ribs	Species: Pork Primal: F - Loin Retail: 05 - Roasts - Back Ribs
3	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon
4	Species: Beef Primal: G - Plate Retail: 12 - Roasts - Center Rib Roast	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs
5	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Beef Primal: D - Flank Retail: 61 - Steaks - Top Round Steak	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak
7	Species: Beef Primal: K - Side (Belly) Retail: 06 - Roasts - Blade Roast	Species: Lamb Primal: J - Shoulder Retail: 66 - Chops - Blade Chop
8	Species: Beef Primal: M - Variety Meats Retail: 80 - Variety - Tongue	Species: Beef Primal: N - Various Meats Retail: 80 - Variety - Tongue
9	Species: Pork Primal: E - Ham or Leg Retail: 91 - Smoked/Cured - Ham (Bnls)	Species: Pork Primal: E - Ham or Leg Retail: 91 - Smoked/Cured - Ham (Bnls)
10	Species: Lamb Primal: F - Loin Retail: 73 - Chops - Sirloin Chop	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Lamb Primal: N - Various Meats Retail: 84 - Various - Ground Beef	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie
12	Species: Beef Primal: G - Plate Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)
13	Species: Beef Primal: D - Flank Retail: 62 - Steaks - Top Sirloin Steak (Bnls)	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop
14	Species: Pork Primal: N - Various Meats Retail: 98 - Smoked/Cured - Slab Bacon	Species: Pork Primal: K - Side (Belly) Retail: 17 - Roasts - Fresh Side
15	Species: Beef Primal: E - Ham or Leg Retail: 16 - Roasts - Frenched Style	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Beef Primal: C - Chuck Retail: 01 - Roasts - American Style	Species: Beef Primal: C - Chuck Retail: 04 - Roasts - Arm Roast (Bnls)
17	Species: Lamb Primal: C - Chuck	Species: Beef Primal: B - Brisket Retail: 89 - Smoked/Cured - Brisket, Corned
18	Species: Beef Primal: C - Chuck Retail: 31 - Roasts - Sirloin Half	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)
19	Species: Lamb Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
20	Species: Lamb Primal: L - Spareribs Retail: 22 - Roasts - Rib Roast	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Beef Primal: C - Chuck Retail: 51 - Steaks - Round Steak	Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak
22	Species: Beef Primal: D - Flank Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
23	Species: Pork Primal: N - Various Meats Retail: 91 - Smoked/Cured - Ham (Bnls)	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice
24	Species: Pork Primal: K - Side (Belly) Retail: 51 - Steaks - Round Steak	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop
25	Species: Beef Primal: D - Flank Retail: 60 - Steaks - Top Loin (Bnls) Steak	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Beef Primal: C - Chuck Retail: 06 - Roasts - Blade Roast	Species: Pork Primal: J - Shoulder Retail: 07 - Roasts - Blade Boston
27	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs
28	Species: Lamb Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)
29	Species: Beef Primal: C - Chuck Retail: 03 - Roasts - Arm Roast	Species: Pork Primal: M - Variety Meats Retail: 76 - Variety - Heart
30	Species: Lamb Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Beef Primal: B - Brisket Retail: 15 - Roasts - Flat Half (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Beef Retail: 70 - Chops - Loin Chop	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
32	Species: Beef Primal: K - Side (Belly)	Species: Pork Primal: M - Variety Meats Retail: 85 - Various - Ground Pork
33	Species: Beef Retail: 79 - Variety - Oxtail	Species: Pork Primal: M - Variety Meats Retail: 86 - Various - Hocks
34	Primal: L - Spareribs	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak
35	Species: Beef Primal: C - Chuck Retail: 61 - Steaks - Top Round Steak	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Lamb Primal: J - Shoulder Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
37	Primal: M - Variety Meats Retail: 11 - Roasts - Center Loin Roast	Species: Pork Primal: F - Loin Retail: 93 - Smoked/Cured - Loin Chop
38	Species: Beef Primal: J - Shoulder Retail: 25 - Roasts - Rump Portion	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
39	Species: Lamb Primal: C - Chuck Retail: 35 - Roasts - Tip Roast (Bnls)	Species: Pork Primal: M - Variety Meats Retail: 83 - Various - Cubed Steak
40	Species: Beef Primal: C - Chuck	Species: Beef Primal: M - Variety Meats Retail: 83 - Various - Cubed Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Monday, April 13, 2026