KYLIE ROSMOLEN - Savannah - Meats - 27th Annual Lathrop Judging Day

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27th Annual Lathrop Judging Day
Mar 23, 2026
Meats

Overall

ID:	199 - 99 -
Team Name:	Savannah
Participant Name:	KYLIE ROSMOLEN
Individual Rank:	39
Individual Total Score:	342
Team Rank:	2
Team Total Score:	1507
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2431	2341

Placing 1 - Cut A	2
Placing 1 - Cut B	5
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	3412	3412

Placing 2 - Cut A	2
Placing 2 - Cut B	5
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
3	2143	3421

Placing 3 - Cut A	3
Placing 3 - Cut B	1
Placing 3 - Cut C	3

Placing Class 4

Part	Contestant	Judge
4	4312	3421

Placing 4 - Cut A	3
Placing 4 - Cut B	2
Placing 4 - Cut C	3

Placing Class 5

Placing Class 6

Placing Sum

170

Questions on Placing Classes

Part	Contestant	Judge
1	1	1
2	2	1
3	3	4
4	4	2
5	1	2
6	3	4
7	2	3
8	2	2
9	4	3
10	4	4

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: Average Prime	Quality: High Select
2	Quality: Low Utility	Quality: Low Choice
3	Quality: Low Select	Quality: Low Select
4		Quality: Low Choice
5	Quality: Average Comm.	Quality: Average Choice

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	3.6	3.3
2	2.7	3.5
3	3.6
4	3.7	3.7
5	3.6	4.3
6	3.7

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	A	A
2	B	B
3	B	D
4	D	B
5	C	D
6	A	A
7	B	D
8	C	B
9	B	A
10	B	A
11	D	D
12	D	B
13	B	B
14	C	C
15	B	A
16	D	D
17	D	A
18	B	B
19	B	B
20	B	C

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	01	04

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	B	B
2	C	B
3	B	C
4	A	B
5	D	A
6	D	D
7	A	D
8	D	D

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie Cookery: Dry or Moist Heat	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
2	Species: Lamb Primal: H - Rib or Rack Retail: 32 - Roasts - Spareribs	Species: Pork Primal: F - Loin Retail: 05 - Roasts - Back Ribs
3	Species: Pork Primal: H - Rib or Rack Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon
4	Species: Lamb Primal: M - Variety Meats Retail: 81 - Variety - Tripe	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs
5	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Lamb Primal: F - Loin Retail: 27 - Roasts - Shank Portion	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak
7	Species: Lamb Primal: K - Side (Belly) Retail: 45 - Steaks - Eye Steak (Bnls)	Species: Lamb Primal: J - Shoulder Retail: 66 - Chops - Blade Chop
8	Species: Beef Primal: M - Variety Meats Retail: 80 - Variety - Tongue	Species: Beef Primal: N - Various Meats Retail: 80 - Variety - Tongue
9	Species: Pork Primal: E - Ham or Leg Retail: 91 - Smoked/Cured - Ham (Bnls)	Species: Pork Primal: E - Ham or Leg Retail: 91 - Smoked/Cured - Ham (Bnls)
10	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Pork Primal: M - Variety Meats Retail: 85 - Various - Ground Pork	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie
12	Species: Beef Primal: J - Shoulder Retail: 51 - Steaks - Round Steak	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)
13	Species: Lamb Primal: D - Flank Retail: 62 - Steaks - Top Sirloin Steak (Bnls)	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop
14	Species: Lamb Primal: N - Various Meats Retail: 98 - Smoked/Cured - Slab Bacon	Species: Pork Primal: K - Side (Belly) Retail: 17 - Roasts - Fresh Side
15	Species: Beef Primal: C - Chuck Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Beef Primal: H - Rib or Rack Retail: 29 - Roasts - Shoulder Roast (Bnls)	Species: Beef Primal: C - Chuck Retail: 04 - Roasts - Arm Roast (Bnls)
17	Species: Beef Primal: C - Chuck Retail: 30 - Roasts - Sirloin Roast	Species: Beef Primal: B - Brisket Retail: 89 - Smoked/Cured - Brisket, Corned
18	Species: Beef Primal: N - Various Meats	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)
19	Species: Lamb Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
20	Species: Lamb Primal: F - Loin Retail: 65 - Chops - Arm Chop	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Beef Primal: N - Various Meats Retail: 93 - Smoked/Cured - Loin Chop	Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak
22	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
23	Species: Pork Primal: N - Various Meats Retail: 90 - Smoked/Cured - Center Slice	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice
24	Species: Pork Primal: K - Side (Belly) Retail: 27 - Roasts - Shank Portion	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop
25	Species: Beef Primal: I - Round Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Pork Primal: I - Round Retail: 94 - Smoked/Cured - Picnic (Whole)	Species: Pork Primal: J - Shoulder Retail: 07 - Roasts - Blade Boston
27	Species: Pork Primal: G - Plate Retail: 22 - Roasts - Rib Roast	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs
28	Species: Lamb Primal: M - Variety Meats Retail: 80 - Variety - Tongue	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)
29	Species: Pork Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Pork Primal: M - Variety Meats Retail: 76 - Variety - Heart
30	Species: Beef Primal: B - Brisket Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Beef Primal: B - Brisket Retail: 15 - Roasts - Flat Half (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
32	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Pork Primal: M - Variety Meats Retail: 85 - Various - Ground Pork
33	Species: Pork Primal: J - Shoulder Retail: 50 - Steaks - Ribeye, Lip-On Steak Cookery: Dry or Moist Heat	Species: Pork Primal: M - Variety Meats Retail: 86 - Various - Hocks
34	Species: Beef Primal: E - Ham or Leg Retail: 83 - Various - Cubed Steak	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak
35	Species: Beef Primal: A - Breast Retail: 52 - Steaks - Round Steak (Bnls)	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Lamb Primal: A - Breast Retail: 62 - Steaks - Top Sirloin Steak (Bnls)	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
37	Species: Beef Primal: A - Breast Retail: 27 - Roasts - Shank Portion	Species: Pork Primal: F - Loin Retail: 93 - Smoked/Cured - Loin Chop
38	Species: Pork Primal: B - Brisket Retail: 26 - Roasts - Seven (7) Bone Roast	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
39	Species: Lamb Primal: C - Chuck Retail: 28 - Roasts - Short Ribs	Species: Pork Primal: M - Variety Meats Retail: 83 - Various - Cubed Steak
40	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak	Species: Beef Primal: M - Variety Meats Retail: 83 - Various - Cubed Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Sunday, April 12, 2026