27th Annual Lathrop Judging Day
Mar 23, 2026
Poultry
Overall

ID: 156 - 99 -
Team Name: North Harrison
Participant Name:
JACOBY BALLARD
Individual Rank: 29
Individual Total Score: 424
Team Rank: 5
Team Total Score: 1321

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424314321
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C5
44
Placing Class 2
PartContestantJudge
213243241
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C5
26
Placing Class 3
PartContestantJudge
543124132
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
115
Reasons 1
PartContestantJudge
34250
42
Reasons 2
PartContestantJudge
64050
40
Carcass/Part Grading
PartContestantJudge
1BA
2AB
3AA
4BB
5NGA
6CNG
7AA
8BB
9NGNG
10BNG
31
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3BA
4AAAA
5BB
6AA
7BB
8AAAA
9BA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
NG
Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Leaker
NG
Dented Checked
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Dented Checked
Slight/Moderate Stain
6
Egg Exterior Grading Total
35
Egg Exterior Factors Total
25
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Broken/Incomplete
Foreign Material
Inconsistent Shape/Size
Broken/Incomplete
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Foreign Material
Foreign Material
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Broken/Incomplete
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeBroken/Incomplete
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeCoating Void
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut
Inconsistent Color
Miscut
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone
Broken/Broken Bone
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeInconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Broken/Broken Bone
Miscut
1
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1HalfHalf
2Breast quarterBreast quarter
3Leg quarterLeg
4Split breast with ribsSplit breast with ribs
5Boneless, skinless split breast with rib meatBoneless, skinless whole breast
6Split breastSplit breast with ribs
7Breast quarter without wingTenderloin
8DrumstickDrumstick
9ThighThigh with back portion
10WishboneSplit breast
ID of Parts - Points per Part5
20
Written Exam #1-25
PartContestantJudge
1BA
2CD
3AB
4CA
5AB
6DA
7BA
8CC
9AB
10CB
11BB
12CB
13CC
14AA
15CC
16AC
17BA
18DC
19BC
20DC
21DB
22BC
23BC
24CA
25DA
Written Exam #1-25 - Points per Question3
15
Written Exam #26-30
PartContestantJudge
1AB
2BA
3BB
4DA
5AD
Written Exam #26-30 - Points per Question3
3
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026