PATRICK HARTMA N - Pattonsburg - Poultry - 27th Annual Lathrop Judging Day

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27th Annual Lathrop Judging Day
Mar 23, 2026
Poultry

Overall

ID:	168 - 99 -
Team Name:	Pattonsburg
Participant Name:	PATRICK HARTMA N
Individual Rank:	13
Individual Total Score:	454
Team Rank:	7
Team Total Score:	1253

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
14	4231	4321

Placing 1 - Cut A	2
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Placing Class 2

Part	Contestant	Judge
2	3241	3241

Placing 2 - Cut A	5
Placing 2 - Cut B	2
Placing 2 - Cut C	5

Placing Class 3

Part	Contestant	Judge
5	4123	4132

Placing 3 - Cut A	5
Placing 3 - Cut B	5
Placing 3 - Cut C	5

Placing Total

143

Reasons 1

Part	Contestant	Judge
3	35	50

Reasons 2

Part	Contestant	Judge
6	32	50

Carcass/Part Grading

Part	Contestant	Judge
1	C	A
2	A	B
3	A	A
4	A	B
5	C	A
6	C	NG
7	A	A
8	B	B
9	B	NG
10	B	NG

Egg Interior Quality Grading

Part	Contestant	Judge
1	B	A
2	B	B
3	A	A
4	A	AA
5	B	B
6	AA	A
7	B	B
8	AA	AA
9	A	A
10	B	B

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	AA/A No Defect	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	B Decidedly Misshapen	NG Adhering Dirt/Foreign Material Large Calcium Deposits

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	B Pronounced Thin Spots	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	B Prominent Stain	NG Prominent Stain

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	NG Checked Adhering Dirt/Foreign Material	NG Checked Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	NG Checked	NG Checked Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	NG Checked Dented Checked	NG Dented Checked Leaker

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	B Decidedly Misshapen	B Body Check

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	NG Checked Leaker	NG Dented Checked Slight/Moderate Stain

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	No Defect	Inconsistent Shape/Size

Boneless - Product 2

Part	Contestant	Judge
2	Inconsistent Color Broken/Incomplete	Inconsistent Shape/Size Broken/Incomplete

Boneless - Product 3

Part	Contestant	Judge
3	Coating Void	Coating Void

Boneless - Product 4

Part	Contestant	Judge
4	Coating Void Inconsistent Color Broken/Incomplete	Foreign Material

Boneless - Product 5

Part	Contestant	Judge
5	Coating Void	Coating Void

Boneless - Product 6

Part	Contestant	Judge
6	Inconsistent Shape/Size	No Defect

Boneless - Product 7

Part	Contestant	Judge
7	Broken/Incomplete	Coating Void Broken/Incomplete

Boneless - Product 8

Part	Contestant	Judge
8	Coating Void Broken/Incomplete	Broken/Incomplete

Boneless - Product 9

Part	Contestant	Judge
9	Broken/Incomplete	Broken/Incomplete

Boneless - Product 10

Part	Contestant	Judge
10	Inconsistent Shape/Size	No Defect

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	Miscut	No Defect

Bone-In - Product 2

Part	Contestant	Judge
2	Inconsistent Size	No Defect

Bone-In - Product 3

Part	Contestant	Judge
3	Foreign Material	Foreign Material

Bone-In - Product 4

Part	Contestant	Judge
4	No Defect	Coating Void

Bone-In - Product 5

Part	Contestant	Judge
5	Inconsistent Color Miscut	Inconsistent Color Miscut Foreign Material

Bone-In - Product 6

Part	Contestant	Judge
6	Coating Void Broken/Broken Bone	Broken/Broken Bone Miscut

Bone-In - Product 7

Part	Contestant	Judge
7	No Defect	Inconsistent Color Inconsistent Size Miscut

Bone-In - Product 8

Part	Contestant	Judge
8	Coating Void Inconsistent Color	Inconsistent Color Miscut

Bone-In - Product 9

Part	Contestant	Judge
9	No Defect	Inconsistent Size

Bone-In - Product 10

Part	Contestant	Judge
10	Inconsistent Color Broken/Broken Bone	Inconsistent Color Broken/Broken Bone Miscut

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Half	Half
2	Breast quarter	Breast quarter
3	Leg	Leg
4	Split breast with ribs	Split breast with ribs
5	Boneless, skinless whole breast	Boneless, skinless whole breast
6	Split breast with ribs	Split breast with ribs
7	Tenderloin	Tenderloin
8	Drumstick	Drumstick
9	Thigh with back portion	Thigh with back portion
10	Split breast	Split breast

ID of Parts - Points per Part

Written Exam #1-25

Part	Contestant	Judge
1	B	A
2	C	D
3	A	B
4	C	A
5	C	B
6	D	A
7	A	A
8	B	C
9	B	B
10	B	B
11	C	B
12	A	B
13	C	C
14	C	A
15	A	C
16	D	C
17	A	A
18	B	C
19	C	C
20	A	C
21	C	B
22	C	C
23	B	C
24	D	A
25	A	A

Written Exam #1-25 - Points per Question

Written Exam #26-30

Part	Contestant	Judge
1	B	B
2	C	A
3	B	B
4	D	A
5	D	D

Written Exam #26-30 - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Sunday, April 12, 2026