27th Annual Lathrop Judging Day
Mar 23, 2026
Poultry
Overall

ID: 294 - 99 -
Team Name: Mid-Buchanan
Participant Name:
AUDREY BRUMM
Individual Rank: 24
Individual Total Score: 426
Team Rank: 6
Team Total Score: 1273

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314321
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C5
48
Placing Class 2
PartContestantJudge
221343241
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C5
28
Placing Class 3
PartContestantJudge
541234132
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
121
Reasons 1
PartContestantJudge
34350
43
Reasons 2
PartContestantJudge
64850
48
Carcass/Part Grading
PartContestantJudge
1CA
2BB
3AA
4BB
5CA
6BNG
7AA
8BB
9BNG
10BNG
27
Egg Interior Quality Grading
PartContestantJudge
1BA
2BB
3AAA
4BAA
5BB
6AA
7BB
8AAA
9BA
10AAB
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Body Check
AA/A
No Defect
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Checked
Large Calcium Deposits
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4BNG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
NG
Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Slight/Moderate Stain
NG
Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Leaker
NG
Dented Checked
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Slight/Moderate Stain
NG
Dented Checked
Slight/Moderate Stain
10
Egg Exterior Grading Total
30
Egg Exterior Factors Total
22
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Foreign Material
Foreign Material
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeBroken/Incomplete
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
28
Bone-In - Product 1
PartContestantJudge
1MiscutNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
Coating Void
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut
Foreign Material
Inconsistent Color
Miscut
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone
Broken/Broken Bone
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidInconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
1
Bone-In - Product 9
PartContestantJudge
9Coating VoidInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Inconsistent Color
Broken/Broken Bone
Miscut
3
Bone-In Products Total
19
ID of Parts
PartContestantJudge
1HalfHalf
2Breast quarterBreast quarter
3LegLeg
4Breast quarter without wingSplit breast with ribs
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
6Boneless, skinless split breast with rib meatSplit breast with ribs
7TenderloinTenderloin
8DrumstickDrumstick
9ThighThigh with back portion
10Split breastSplit breast
ID of Parts - Points per Part5
30
Written Exam #1-25
PartContestantJudge
1BA
2BD
3AB
4DA
5CB
6CA
7AA
8CC
9BB
10BB
11CB
12DB
13CC
14BA
15CC
16AC
17CA
18DC
19CC
20AC
21BB
22DC
23AC
24DA
25BA
Written Exam #1-25 - Points per Question3
24
Written Exam #26-30
PartContestantJudge
1AB
2BA
3DB
4DA
5CD
Written Exam #26-30 - Points per Question3
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026