The ScanMan
27th Annual Lathrop Judging Day
Mar 23, 2026
Poultry
Overall

ID: 199 - 99 -
Team Name: Savannah
Participant Name:
EMORI DUNN
Individual Rank: 27
Individual Total Score: 425
Team Rank: 9
Team Total Score: 1237

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423414321
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C5
42
Placing Class 2
PartContestantJudge
234213241
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C5
48
Placing Class 3
PartContestantJudge
541324132
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
140
Reasons 1
PartContestantJudge
33250
32
Reasons 2
PartContestantJudge
64350
43
Carcass/Part Grading
PartContestantJudge
1NGA
2BB
3AA
4CB
5NGA
6NGNG
7AA
8 B
9CNG
10CNG
23
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3AA
4AAAA
5BB
6AA
7BB
8AAAA
9AA
10AB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Decidedly Misshapen		AA/A
No Defect
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Body Check		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Slight/Moderate Stain		NG
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Leaker
Slight/Moderate Stain		NG
Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Checked
Body Check		NG
Checked
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Leaker		NG
Dented Checked
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Decidedly Misshapen		B
Body Check
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Slight/Moderate Stain
Body Check		NG
Dented Checked
Slight/Moderate Stain
8
Egg Exterior Grading Total
22
Egg Exterior Factors Total
14
Egg Exterior Quality Total
36
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteForeign Material
1
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Broken/Incomplete		Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color		No Defect
0
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Foreign Material		Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Foreign Material		Inconsistent Color
Miscut
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidBroken/Broken Bone
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color		Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Miscut		Inconsistent Color
Miscut
3
Bone-In - Product 9
PartContestantJudge
9Coating VoidInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut		Inconsistent Color
Broken/Broken Bone
Miscut
3
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1HalfHalf
2Breast quarterBreast quarter
3Leg quarterLeg
4Split breast with ribsSplit breast with ribs
5Boneless, skinless whole breastBoneless, skinless whole breast
6Split breastSplit breast with ribs
7GizzardTenderloin
8DrumstickDrumstick
9Leg quarterThigh with back portion
10Boneless, skinless split breast with rib meatSplit breast
ID of Parts - Points per Part5
25
Written Exam #1-25
PartContestantJudge
1BA
2AD
3BB
4CA
5CB
6BA
7AA
8CC
9AB
10DB
11AB
12CB
13CC
14CA
15AC
16AC
17DA
18AC
19AC
20BC
21BB
22CC
23AC
24BA
25CA
Written Exam #1-25 - Points per Question3
20
Written Exam #26-30
PartContestantJudge
1AB
2BA
3BB
4DA
5AD
Written Exam #26-30 - Points per Question3
3
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, April 13, 2026