27th Annual Lathrop Judging Day
Mar 23, 2026
Poultry
Overall

ID: 156 - 99 -
Team Name: North Harrison
Participant Name:
MERIC HANSEL
Individual Rank: 19
Individual Total Score: 435
Team Rank: 5
Team Total Score: 1321

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424314321
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C5
44
Placing Class 2
PartContestantJudge
234123241
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C5
41
Placing Class 3
PartContestantJudge
543214132
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
35
Placing Total
120
Reasons 1
PartContestantJudge
34050
40
Reasons 2
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1CA
2BB
3AA
4BB
5CA
6ANG
7AA
8BB
9ANG
10CNG
27
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3BA
4AAAA
5BB
6AA
7AB
8AAAA
9LossA
10AB
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
NG
Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Dented Checked
Leaker
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
NG
Dented Checked
Slight/Moderate Stain
5
Egg Exterior Grading Total
32
Egg Exterior Factors Total
21
Egg Exterior Quality Total
53
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Broken/Incomplete
Foreign Material
Inconsistent Shape/Size
Broken/Incomplete
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Foreign Material
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectCoating Void
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut
Inconsistent Color
Miscut
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone
Broken/Broken Bone
Miscut
1
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Color
Miscut
1
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Inconsistent Color
Broken/Broken Bone
Miscut
3
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1HalfHalf
2Breast quarterBreast quarter
3Leg quarterLeg
4Split breast with ribsSplit breast with ribs
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
6Split breast with ribsSplit breast with ribs
7TenderloinTenderloin
8DrumstickDrumstick
9Thigh with back portionThigh with back portion
10Split breastSplit breast
ID of Parts - Points per Part5
40
Written Exam #1-25
PartContestantJudge
1BA
2CD
3AB
4BA
5CB
6BA
7DA
8AC
9DB
10CB
11BB
12CB
13CC
14DA
15CC
16BC
17BA
18AC
19CC
20CC
21DB
22AC
23CC
24BA
25AA
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1CB
2BA
3BB
4BA
5DD
Written Exam #26-30 - Points per Question3
6
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026