27th Annual Lathrop Judging Day
Mar 23, 2026
Poultry
Overall

ID: 135 - 99 -
Team Name: Marshall
Participant Name:
MELANIE DURHAM
Individual Rank: 7
Individual Total Score: 463
Team Rank: 10
Team Total Score: 1224

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434214321
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C5
48
Placing Class 2
PartContestantJudge
234123241
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C5
41
Placing Class 3
PartContestantJudge
541234132
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
134
Reasons 1
PartContestantJudge
34250
42
Reasons 2
PartContestantJudge
64450
44
Carcass/Part Grading
PartContestantJudge
1NGA
2AB
3AA
4BB
5CA
6ANG
7AA
8BB
9NGNG
10NGNG
34
Egg Interior Quality Grading
PartContestantJudge
1LossA
2AB
3AA
4AAAA
5LossB
6AAA
7BB
8AAAA
9AA
10AB
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
Decidedly Misshapen
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Slight/Moderate Stain
Body Check
NG
Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Dented Checked
Leaker
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Dented Checked
Slight/Moderate Stain
6
Egg Exterior Grading Total
35
Egg Exterior Factors Total
21
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Foreign Material
Foreign Material
1
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
Coating Void
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut
Inconsistent Color
Miscut
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone
Broken/Broken Bone
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
1
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Inconsistent Color
Broken/Broken Bone
Miscut
3
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1HalfHalf
2Breast quarterBreast quarter
3Leg quarterLeg
4Split breastSplit breast with ribs
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
6Boneless, skinless split breast with rib meatSplit breast with ribs
7TenderloinTenderloin
8DrumstickDrumstick
9ThighThigh with back portion
10Boneless, skinless split breastSplit breast
ID of Parts - Points per Part5
20
Written Exam #1-25
PartContestantJudge
1EA
2DD
3CB
4CA
5CB
6DA
7AA
8CC
9BB
10BB
11BB
12BB
13CC
14BA
15AC
16AC
17CA
18CC
19CC
20DC
21CB
22AC
23AC
24BA
25CA
Written Exam #1-25 - Points per Question3
32
Written Exam #26-30
PartContestantJudge
1BB
2DA
3BB
4DA
5DD
Written Exam #26-30 - Points per Question3
9
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026