The ScanMan
Adrian FFA MOASK
Mar 23, 2026
Meats
Overall

ID: 320 - 99 -
Team Name: Lone Jack
Participant Name:
AIDEN MCDONALD
Individual Rank: 75
Individual Total Score: 359
Team Rank: 24
Team Total Score: 1053
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
142314132
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
38
Placing Class 2
PartContestantJudge
212431243
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
50
Placing Class 3
PartContestantJudge
331243214
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Class 4
PartContestantJudge
432143421
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C5
41
Placing Class 5
 
Placing Class 6
 
Placing Sum
177
Questions on Placing Classes
PartContestantJudge
133
234
343
442
511
622
731
813
942
1022
Questions - Points per Question5
20
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low PrimeQuality: Average Choice
2Quality: High StandardQuality: High Standard
3Quality: High Comm.Quality: Low Comm.
4Quality: Average ChoiceQuality: Average Choice
5Quality: Low PrimeQuality: High Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
38
Yield Grading
PartContestantJudge
13.33.6
22.63.3
34.42.0
45.12.6
53.72.1
13
Carcass Grading Total
51
Written Exam
PartContestantJudge
1CC
2DD
3AA
4BA
5CB
6BB
7CC
8CB
9CA
10AD
11BB
12AA
13CC
14BA
15DC
16AD
17CD
18DA
19BC
20DC
21 C
Written Exam - Points per Question2
16
Formulation Solution
PartContestantJudge
1 06 09
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1BB
2AA
3BC
4CB
5DD
6CC
7DD
8AA
Formulation Questions - Points per Question5
30
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
2Species: Beef
Primal: D - Flank
Retail: 14 - Roasts - Eye Round Roast		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
3Species: Beef
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
4Species: Pork
Primal: K - Side (Belly)
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
5Species: Lamb
Primal: F - Loin
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: K - Side (Belly)
Retail: 56 - Steaks - Tenderloin Steak		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
7Species: Beef
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
8Species: Beef
Primal: E - Ham or Leg
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
9Species: Beef
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
10Species: Pork
Primal: E - Ham or Leg
Retail: 97 - Smoked/Cured - Shank Portion		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
12Species: Beef
Primal: F - Loin
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
13Species: Beef
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
14Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
15Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
19
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: I - Round
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
17Species: Beef
Primal: E - Ham or Leg
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
18Species: Lamb
Primal: H - Rib or Rack
Retail: 53 - Steaks - Sirloin Cutlets		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
19Species: Beef
Primal: E - Ham or Leg
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
20Species: Pork
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: I - Round
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
22Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
23Species: Pork
Primal: H - Rib or Rack
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
24Species: Pork
Primal: F - Loin
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
25Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: H - Rib or Rack
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
27Species: Beef
Primal: K - Side (Belly)
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
28Species: Beef
Primal: E - Ham or Leg
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
29Species: Lamb
Primal: G - Plate
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
30Species: Beef
Primal: F - Loin
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
32Species: Lamb
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
33Species: Beef
Primal: E - Ham or Leg
Retail: 88 - Various - Shank		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
34Species: Beef
Primal: J - Shoulder
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
35Species: Pork
Primal: H - Rib or Rack
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
37Species: Beef
Primal: E - Ham or Leg
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
38Species: Pork
Primal: N - Various Meats
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
39Species: Beef
Primal: J - Shoulder
Retail: 40 - Roasts - Tri-Tip Roast		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
40Species: Lamb
Primal: J - Shoulder
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID Sum
65
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, April 13, 2026