The ScanMan
Adrian FFA MOASK
Mar 23, 2026
Meats
Overall

ID: 320 - 99 -
Team Name: Lone Jack
Participant Name:
CASH HALE
Individual Rank: 81
Individual Total Score: 355
Team Rank: 24
Team Total Score: 1053
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
141324132
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
214231243
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
48
Placing Class 3
PartContestantJudge
313423214
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
36
Placing Class 4
PartContestantJudge
424313421
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C5
40
Placing Class 5
 
Placing Class 6
 
Placing Sum
174
Questions on Placing Classes
PartContestantJudge
133
224
343
442
511
632
731
823
912
1022
Questions - Points per Question5
15
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Average Choice
2Quality: High StandardQuality: High Standard
3Quality: High UtilityQuality: Low Comm.
4Quality: High ChoiceQuality: Average Choice
5Quality: Low ChoiceQuality: High Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
41
Yield Grading
PartContestantJudge
13.33.6
22.73.3
32.12.0
43.02.6
52.92.1
36
Carcass Grading Total
77
Written Exam
PartContestantJudge
1BC
2DD
3AA
4DA
5BB
6BB
7DC
8DB
9CA
10AD
11BB
12BA
13CC
14DA
15AC
16CD
17AD
18DA
19AC
20DC
21 C
Written Exam - Points per Question2
12
Formulation Solution
PartContestantJudge
1 06 09
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DB
2BA
3CC
4CB
5DD
6DC
7AD
8AA
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: C - Chuck
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
2Species: Beef
Primal: C - Chuck
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
3Species: Lamb
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
4Species: Pork
Primal: J - Shoulder
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
5Species: Lamb
Primal: F - Loin
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: F - Loin
Retail: 48 - Steaks - Mock Tender Steak		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
7Species: Pork
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
8Species: Pork
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
9Species: Lamb
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
10Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: H - Rib or Rack
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
12Species: Lamb
Primal: K - Side (Belly)
Retail: 16 - Roasts - Frenched Style		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
13Species: Pork
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
14Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
15Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: E - Ham or Leg
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
17Species: Pork
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
18Species: Lamb
Primal: J - Shoulder
Retail: 55 - Steaks - T-Bone Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
19Species: Beef
Primal: J - Shoulder
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
20Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
22Species: Beef
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
23Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
24Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
25Species: Lamb
Primal: C - Chuck
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: K - Side (Belly)
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
27Species: Lamb
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
28Species: Lamb
Primal: F - Loin
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
29Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
30Species: Beef
Primal: K - Side (Belly)
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: G - Plate
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
32Species: Lamb
Primal: H - Rib or Rack
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
33Species: Pork
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
34Species: Pork
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
35Species: Pork
Primal: E - Ham or Leg
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 36-40
PartContestantJudge
36Species: Lamb
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
37Species: Beef
Primal: J - Shoulder
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
38Species: Pork
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
39Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
40Species: Lamb
Primal: H - Rib or Rack
Retail: 32 - Roasts - Spareribs		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID Sum
62
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026