Adrian FFA MOASK
Mar 23, 2026
Poultry
Overall

ID: 326 - 99 -
Team Name: Blue Springs
Participant Name:
SAMANTHA LOPEZ
Individual Rank: 93
Individual Total Score: 422
Team Rank: 22
Team Total Score: 1294

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424132143
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C3
48
Placing Class 2
PartContestantJudge
234213421
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
541234321
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
34
Placing Total
132
Reasons 1
PartContestantJudge
33550
35
Reasons 2
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1BNG
2CNG
3BC
4CNG
5BC
6BC
7BB
8BB
9AA
10AA
29
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAA
3BB
4BLoss
5BA
6BB
7AA
8AAA
9AA
10LossLoss
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
NG
Prominent Stain
Pronounced Ridges
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
Large Calcium Deposits
NG
Dented Checked
Decidedly Misshapen
Large Calcium Deposits
3
Egg Exterior Grading Total
29
Egg Exterior Factors Total
24
Egg Exterior Quality Total
53
Boneless - Product 1
PartContestantJudge
1Coating Void
Cluster/Marriages
Coating Void
Inconsistent Color
Cluster/Marriages
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3No DefectInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10No DefectCoating Void
Inconsistent Color
Inconsistent Shape/Size
0
Boneless Products Total
35
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidInconsistent Size
Broken/Broken Bone
Miscut
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
Miscut
3
Bone-In - Product 9
PartContestantJudge
9No DefectForeign Material
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
35
ID of Parts
PartContestantJudge
1HeartHeart
2Breast quarterBreast quarter without wing
3Split breastWing portion
4Wing portionDrumette
5ThighThigh with back portion
6Boneless, skinless whole breast with rib meatSplit breast
7Boneless, skinless drumBoneless, skinless drum
8Boneless, skinless split breast with rib meatLeg
9Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
10Whole breastWhole breast with ribs
ID of Parts - Points per Part5
10
Written Exam #1-25
PartContestantJudge
1CA
2CB
3AA
4CD
5AC
6BA
7DC
8BA
9CD
10CB
11DA
12CD
13BD
14CA
15BB
16AA
17CA
18BB
19AB
20BA
21AD
22CC
23BC
24BB
25DD
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1CD
2BA
3CC
4AB
5BC
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026