| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | C |
| 3 | C | B |
| 4 | D | A |
| 5 | C | A |
| 6 | A | A |
| 7 | B | C |
| 8 | B | B |
| 9 | A | A |
| 10 | B | A |
| 11 | C | B |
| 12 | D | D |
| 13 | D | D |
| 14 | A | A |
| 15 | C | C |
| 16 | C | C |
| 17 | B | A |
| 18 | C | B |
| 19 | D | B |
| 20 | B | B |
| 21 | C | B |
| 22 | A | C |
| 23 | B | B |
| 24 | C | C |
| 25 | D | C |
| 26 | B | B |
| 27 | A | A |
| 28 | C | B |
| 29 | B | C |
| 30 | C | C |
| Exam A - Points per Correct | 2 |
| 32 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | A |
| 32 | D | C |
| 33 | B | D |
| 34 | A | C |
| 35 | C | B |
| 36 | B | B |
| 37 | C | B |
| 38 | C | C |
| 39 | A | A |
| 40 | B | D |
| 41 | D | B |
| 42 | C | C |
| 43 | A | A |
| 44 | A | D |
| 45 | A | D |
| 46 | C | A |
| 47 | B | D |
| 48 | A | A |
| 49 | D | D |
| 50 | B | B |
| Exam B - Points per Correct | 2 |
| 16 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Creamer | Milk |
| 2 | Light Whipped Cream | Half and Half |
| 3 | Half and Half | Non Dairy Creamer |
| 4 | Milk | Milk |
| 5 | heavy Cream | heavy Cream |
| 6 | Non Dairy Milk | Non Dairy Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | 1% - 2% |
| 2 | 30% | 10.5% |
| 3 | 36% | Non Dairy Variable Fat |
| 4 | 3.25% - 3.5% | 3.25% - 3.5% |
| 5 | 80% | 36% |
| 6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Muenster | Edam/Gouda |
| 2 | Cheddar Mild | Cheddar Sharp |
| 3 | Edam/Gouda | Mozzarella |
| 4 | Processed American | Processed American |
| 5 | Provalone | Provalone |
| 6 | Cheddar Sharp | Cheddar Mild |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Milk Flavor - Points per Defect | 6 |
| |
| Milk Flavor - Scores |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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