| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2134 | 2143 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 4 |
| 46 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 3142 | 3142 |
| Placing 2 - Cut A | 5 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 4 |
| 50 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 4132 | 3241 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 4 |
| 12 |
| Placing Total |
| 108 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | NG | C |
| 3 | B | B |
| 4 | C | C |
| 5 | NG | C |
| 6 | B | B |
| 7 | C | C |
| 8 | NG | NG |
| 9 | A | NG |
| 10 | B | NG |
| 28 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | AA |
| 2 | B | A |
| 3 | AA | AA |
| 4 | B | B |
| 5 | B | A |
| 6 | AA | A |
| 7 | B | B |
| 8 | B | B |
| 9 | A | A |
| 10 | B | A |
| 40 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Prominent Stain | NG
Prominent Stain |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Adhering Dirt/Foreign Material
Pronounced Ridges | NG
Adhering Dirt/Foreign Material
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Adhering Dirt/Foreign Material | NG
Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Pronounced Thin Spots | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Prominent Stain | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Slight/Moderate Stain
Large Calcium Deposits | AA/A
No Defect |
| 0 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Slight/Moderate Stain | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Prominent Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
Pronounced Ridges | NG
Adhering Dirt/Foreign Material
Body Check |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Checked
Slight/Moderate Stain | NG
Dented Checked
Slight/Moderate Stain |
| 6 |
| Egg Exterior Grading Total |
| 42 |
| Egg Exterior Factors Total |
| 19 |
| Egg Exterior Quality Total |
| 61 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Shape/Size | Coating Void
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Shape/Size | Inconsistent Color |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Incomplete
Foreign Material | Inconsistent Color
Broken/Incomplete
Foreign Material |
| 3 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | Inconsistent Color
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void
Foreign Material | Coating Void
Foreign Material |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | Coating Void |
| 5 |
| Boneless Products Total |
| 34 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Broken/Broken Bone | Inconsistent Color
Broken/Broken Bone
Miscut |
| 0 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Broken Bone
Miscut | Broken/Broken Bone
Miscut |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color
Inconsistent Size
Foreign Material | Coating Void
Inconsistent Color
Foreign Material |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void
Foreign Material | Inconsistent Color
Miscut
Foreign Material |
| 0 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Size
Miscut | Inconsistent Color
Miscut |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Broken Bone
Foreign Material | Miscut
Foreign Material |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Miscut | No Defect |
| 1 |
| Bone-In Products Total |
| 24 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 2 | Wing portion | Wing |
| 3 | Drumstick | Drumstick |
| 4 | Gizzard | Liver |
| 5 | Split breast with ribs | Boneless, skinless drum |
| 6 | Leg quarter | Leg quarter |
| 7 | Heart | Heart |
| 8 | Tenderloin | Tenderloin |
| 9 | Breast quarter without wing | Breast quarter without wing |
| 10 | Thigh | Boneless, skinless thigh |
| ID of Parts - Points per Part | 5 |
| 30 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | A | D |
| 3 | B | A |
| 4 | B | A |
| 5 | D | D |
| 6 | A | B |
| 7 | C | B |
| 8 | B | A |
| 9 | A | B |
| 10 | C | C |
| 11 | C | C |
| 12 | B | D |
| 13 | A | D |
| 14 | B | B |
| 15 | B | C |
| 16 | C | D |
| 17 | B | B |
| 18 | C | B |
| 19 | D | B |
| 20 | A | A |
| 21 | D | A |
| 22 | A | A |
| 23 | A | A |
| 24 | B | A |
| 25 | D | A |
| 26 | B | D |
| 27 | C | B |
| 28 | A | A |
| 29 | D | C |
| 30 | B | A |
| Written Exam - Points per Question | 4 |
| 36 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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