Milbank District I CDEs
Mar 24, 2026
Poultry Evaluation
Overall

ID: 17 - 4 -
Team Name: Clark
Participant Name:
MYLEE WEETS
Individual Rank: 17
Individual Total Score: 255
Team Rank: 3
Team Total Score: 918
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421341234
Placing 1 - Cut A1
Placing 1 - Cut B1
Placing 1 - Cut C3
49
Placing Class 2
PartContestantJudge
224311342
Placing 2 - Cut A2
Placing 2 - Cut B1
Placing 2 - Cut C3
31
Placing Class 3
PartContestantJudge
532143142
 
Placing Total
80
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BC
3AA
4CB
5BA
19
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2BB
3AAA
4AALoss
5BLoss
6AA
7BLoss
8BLoss
9AA
10AAB
19
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
AA/A
Pronounced Ridges
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Body Check
NG
Leaker
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Checked
AA/A
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Checked
AA/A
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Checked
B
Dented Checked
3
Egg Exterior Grading Total
29
Egg Exterior Factors Total
25
Egg Exterior Quality Total
54
Boneless - Product 1
PartContestantJudge
1No DefectForeign Material
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeCoating Void
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
13
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5MiscutBroken/Broken Bone
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1Thigh with back portionLeg quarter
2Rear HalfBreast quarter without wing
3LiverGizzard
4TenderloinBoneless, skinless split breast
5Wing portionWing
6Breast quarterThigh
7LegDrumstick
8Whole breast with ribsFront Half
9GizzardGizzard
10Whole breastRear Half
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1BA
2AC
3BB
4BB
5DD
6DD
7BA
8AD
9AA
10DA
11CA
12DB
13BC
14DA
15DB
16CA
17CA
18CA
19DB
20DD
21AD
22BC
23BD
24BB
25DD
26BB
27DD
28AC
29BA
30DD
Written Exam - Points per Question4
44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026