Cisco College Invitational FFA CDEs
Mar 24, 2026
Cisco College Invitational - Poultry
Overall

ID: 623 - -
Team Name: Perrin
Participant Name:
COOPER READ
Individual Rank: 74
Individual Total Score: 370
Team Rank: 33
Team Total Score: 670
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443214321
Placing 1 - Cut A4
Placing 1 - Cut B1
Placing 1 - Cut C1
50
Placing Class 2
PartContestantJudge
231241324
Placing 2 - Cut A1
Placing 2 - Cut B3
Placing 2 - Cut C2
49
Placing Class 3
PartContestantJudge
513241324
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C4
50
Placing Total
149
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3NGC
4BB
5BB
6CC
7ANG
8AC
9BA
10CNG
29
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3AAAA
4AAAA
5AA
6AAA
7BB
8BB
9BA
10BA
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
Pronounced Thin Spots
B
Body Check
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Large Calcium Deposits
B
Slight/Moderate Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Checked
Pronounced Thin Spots
NG
Checked
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Pronounced Thin Spots
B
Body Check
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
Pronounced Ridges
NG
Prominent Stain
Pronounced Ridges
1
Egg Exterior Grading Total
9
Egg Exterior Factors Total
13
Egg Exterior Quality Total
22
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeBroken/Incomplete
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Broken/Incomplete
Coating Void
Foreign Material
0
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
39
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeCoating Void
1
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Foreign Material
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Broken/Broken Bone
Coating Void
Broken/Broken Bone
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeInconsistent Size
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidMiscut
1
Bone-In - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1Leg quarterLeg quarter
2DrumstickDrumstick
3ThighWing portion
4HeartGizzard
5Boneless, skinless split breast with rib meatBreast quarter
6Thigh with back portionRear Half
7Split breastSplit breast
8Front HalfWhole breast
9Wing portionWing
10NeckGizzard
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1DD
2BA
3BB
4DC
5CC
6CC
7DA
8DA
9AB
10CC
11CC
12AD
13BC
14BA
15BD
16CC
17AC
18BB
19BD
20CC
21CD
22AB
23AB
24AD
25CC
26AD
27BB
28DA
29AC
30DB
Written Exam - Points per Question4
44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026