Eastern New Mexico District IV Invitational
Mar 24, 2026
Poultry
Overall

ID: 48 - 3 -
Team Name: San Jon
Participant Name:
ELANEY RODRIGUEZ
Individual Rank: 25
Individual Total Score: 453
Team Rank: 4
Team Total Score: 1521
View e-Scansheet

DefinitionResponsesScore
Hens
Placing 1 - Cut A1
Placing 1 - Cut B5
Placing 1 - Cut C2
 
Placing Class 2
PartContestantJudge
231423412
Placing 2 - Cut A1
Placing 2 - Cut B5
Placing 2 - Cut C2
45
RTC's
PartContestantJudge
514231423
Placing 3 - Cut A3
Placing 3 - Cut B6
Placing 3 - Cut C2
50
Placing Total
95
Reasons 1
PartContestantJudge
33850
38
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3CC
4BB
5ANG
6AA
7NGA
8CC
9CC
10NGNG
40
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3BB
4AAAA
5AAAA
6AA
7AAAA
8BA
9BB
10AAAA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
NG
Prominent Stain
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Slight/Moderate Stain
B
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
NG
Leaker
6
Egg Exterior Grading Total
45
Egg Exterior Factors Total
38
Egg Exterior Quality Total
83
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
1
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4No DefectBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5MiscutForeign Material
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneMiscut
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast
2ThighBoneless, skinless thigh
3DrumstickDrumstick
4HalfSplit breast with ribs
5Breast quarter without wingBreast quarter
6Thigh with back portionBoneless, skinless split breast with rib meat
7Wing portionBoneless, skinless drum
8Boneless, skinless split breastBoneless, skinless split breast
9Split breast with ribsBreast quarter without wing
10Leg quarterThigh with back portion
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1DD
2DD
3AA
4DC
5BB
6AA
7DC
8AA
9AB
10DD
11DA
12CC
13AA
14DB
15DD
16BA
17AD
18CC
19DA
20CC
21AA
22DC
23AB
24BD
25AB
Written Exam - Points per Question5
65
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026