Eastern New Mexico District IV Invitational
Mar 24, 2026
Poultry
Overall

ID: 28 - 4 -
Team Name: Hobbs
Participant Name:
DRAYTO N WI LKS
Individual Rank: 54
Individual Total Score: 319
Team Rank: 10
Team Total Score: 1188
View e-Scansheet

DefinitionResponsesScore
Hens
PartContestantJudge
144213 
Placing 1 - Cut A1
Placing 1 - Cut B5
Placing 1 - Cut C2
 
Placing Class 2
PartContestantJudge
2 3412
Placing 2 - Cut A1
Placing 2 - Cut B5
Placing 2 - Cut C2
 
RTC's
PartContestantJudge
512431423
Placing 3 - Cut A3
Placing 3 - Cut B6
Placing 3 - Cut C2
44
Placing Total
44
Reasons 1
PartContestantJudge
33750
37
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3CC
4CB
5BNG
6AA
7BA
8AC
9BC
10ANG
30
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BA
3LossB
4BAA
5BAA
6AA
7AAAA
8AAA
9LossB
10BAA
22
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Body Check
NG
Checked
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
B
Body Check
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Ridges
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Body Check
NG
Leaker
6
Egg Exterior Grading Total
45
Egg Exterior Factors Total
34
Egg Exterior Quality Total
79
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectCoating Void
Inconsistent Shape/Size
0
Boneless Products Total
45
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
PartContestantJudge
6No DefectMiscut
1
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8No DefectInconsistent Color
1
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
42
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast
2GizzardBoneless, skinless thigh
3WingDrumstick
4Boneless, skinless whole breast with rib meatSplit breast with ribs
5HalfBreast quarter
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7ThighBoneless, skinless drum
8Boneless, skinless split breastBoneless, skinless split breast
9Breast quarterBreast quarter without wing
10Thigh with back portionThigh with back portion
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1CD
2AD
3DA
4AC
5DB
6CA
7CC
8DA
9DB
10AD
11DA
12AC
13BA
14CB
15AD
16BA
17CD
18AC
19BA
20AC
21BA
22AC
23CB
24AD
25CB
Written Exam - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026