Eastern New Mexico District IV Invitational
Mar 24, 2026
Poultry
Overall

ID: 15 - 3 -
Team Name: Des Moines
Participant Name:
KARLEE SAMORA
Individual Rank: 42
Individual Total Score: 386
Team Rank: 9
Team Total Score: 1322
View e-Scansheet

DefinitionResponsesScore
Hens
Placing 1 - Cut A1
Placing 1 - Cut B5
Placing 1 - Cut C2
 
Placing Class 2
PartContestantJudge
241323412
Placing 2 - Cut A1
Placing 2 - Cut B5
Placing 2 - Cut C2
43
RTC's
PartContestantJudge
512431423
Placing 3 - Cut A3
Placing 3 - Cut B6
Placing 3 - Cut C2
44
Placing Total
87
Reasons 1
PartContestantJudge
33950
39
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2AA
3CC
4BB
5ANG
6BA
7AA
8AC
9CC
10BNG
32
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3BB
4AAA
5AAA
6BA
7AAAA
8BA
9BB
10AAAA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Checked
NG
Checked
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
NG
Leaker
6
Egg Exterior Grading Total
32
Egg Exterior Factors Total
30
Egg Exterior Quality Total
62
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectCoating Void
Inconsistent Shape/Size
0
Boneless Products Total
43
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8No DefectInconsistent Color
1
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1Breast quarter without wingSplit breast
2Boneless, skinless thighBoneless, skinless thigh
3ThighDrumstick
4Breast quarterSplit breast with ribs
5HalfBreast quarter
6Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
7Leg quarterBoneless, skinless drum
8Boneless, skinless split breast with rib meatBoneless, skinless split breast
9Split breastBreast quarter without wing
10Split breast with ribsThigh with back portion
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1AD
2BD
3AA
4BC
5DB
6BA
7CC
8CA
9BB
10DD
11AA
12CC
13DA
14BB
15AD
16BA
17CD
18DC
19CA
20AC
21AA
22DC
23CB
24AD
25CB
Written Exam - Points per Question5
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026