Eastern New Mexico District IV Invitational
Mar 24, 2026
Poultry
Overall

ID: 93 - 4 -
Team Name: Loving
Participant Name:
MARQUISE GRANGER
Individual Rank: 56
Individual Total Score: 313
Team Rank: 13
Team Total Score: 982
View e-Scansheet

DefinitionResponsesScore
Hens
Placing 1 - Cut A1
Placing 1 - Cut B5
Placing 1 - Cut C2
 
Placing Class 2
PartContestantJudge
234123412
Placing 2 - Cut A1
Placing 2 - Cut B5
Placing 2 - Cut C2
50
RTC's
PartContestantJudge
512431423
Placing 3 - Cut A3
Placing 3 - Cut B6
Placing 3 - Cut C2
44
Placing Total
94
Reasons 1
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3BC
4AB
5CNG
6 A
7 A
8 C
9 C
10 NG
16
Egg Interior Quality Grading
PartContestantJudge
1LossAA
2AA
3AAB
4AAA
5BAA
6AA
7LossAA
8AA
9LossB
10BAA
21
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Checked
NG
Checked
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
NG
Leaker
6
Egg Exterior Grading Total
26
Egg Exterior Factors Total
30
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeBroken/Incomplete
1
Boneless - Product 5
PartContestantJudge
5No DefectForeign Material
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5No DefectForeign Material
1
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent Size
Miscut
Miscut
3
Bone-In - Product 8
PartContestantJudge
8No DefectInconsistent Color
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Size
Miscut
Miscut
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast
2Boneless, skinless whole breastBoneless, skinless thigh
3DrumetteDrumstick
4Split breast with ribsSplit breast with ribs
5Front HalfBreast quarter
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7WishboneBoneless, skinless drum
8Split breastBoneless, skinless split breast
9Split breast with ribsBreast quarter without wing
10TenderloinThigh with back portion
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1CD
2CD
3CA
4BC
5DB
6AA
7CC
8CA
9AB
10BD
11DA
12BC
13DA
14DB
15BD
16AA
17DD
18BC
19CA
20BC
21BA
22DC
23AB
24CD
25DB
Written Exam - Points per Question5
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026