Eastern New Mexico District IV Invitational
Mar 24, 2026
Poultry
Overall

ID: 53 - 1 -
Team Name: Tatum
Participant Name:
ADRIANA YBARRA
Individual Rank: 18
Individual Total Score: 480
Team Rank: 16
Team Total Score: 480
View e-Scansheet

DefinitionResponsesScore
Hens
Placing 1 - Cut A1
Placing 1 - Cut B5
Placing 1 - Cut C2
 
Placing Class 2
PartContestantJudge
234123412
Placing 2 - Cut A1
Placing 2 - Cut B5
Placing 2 - Cut C2
50
RTC's
PartContestantJudge
514321423
Placing 3 - Cut A3
Placing 3 - Cut B6
Placing 3 - Cut C2
48
Placing Total
98
Reasons 1
PartContestantJudge
34750
47
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2AA
3BC
4BB
5ANG
6AA
7CA
8AC
9CC
10NGNG
33
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3BB
4AAAA
5AAAA
6BA
7AAAA
8BA
9BB
10AAAA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Body Check
NG
Dented Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
NG
Leaker
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
44
Egg Exterior Quality Total
84
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4No DefectBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorForeign Material
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidMiscut
1
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Split breastSplit breast
2WishboneBoneless, skinless thigh
3DrumstickDrumstick
4Split breast with ribsSplit breast with ribs
5Breast quarterBreast quarter
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7Boneless, skinless thighBoneless, skinless drum
8Boneless, skinless split breastBoneless, skinless split breast
9Breast quarter without wingBreast quarter without wing
10ThighThigh with back portion
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1AD
2DD
3BA
4CC
5CB
6DA
7CC
8AA
9CB
10DD
11DA
12CC
13BA
14BB
15DD
16AA
17DD
18BC
19AA
20AC
21DA
22BC
23CB
24AD
25CB
Written Exam - Points per Question5
55
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026