Eastern New Mexico District IV Invitational
Mar 24, 2026
Poultry
Overall

ID: 94 - 1 -
Team Name: Dexter
Participant Name:
JORGE SOLIS
Individual Rank: 40
Individual Total Score: 390
Team Rank: 12
Team Total Score: 1162
View e-Scansheet

DefinitionResponsesScore
Hens
Placing 1 - Cut A1
Placing 1 - Cut B5
Placing 1 - Cut C2
 
Placing Class 2
PartContestantJudge
232143412
Placing 2 - Cut A1
Placing 2 - Cut B5
Placing 2 - Cut C2
36
RTC's
PartContestantJudge
512341423
Placing 3 - Cut A3
Placing 3 - Cut B6
Placing 3 - Cut C2
36
Placing Total
72
Reasons 1
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2AA
3CC
4NGB
5BNG
6AA
7BA
8CC
9BC
10CNG
29
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3BB
4BAA
5AAAA
6BA
7AAA
8BA
9BB
10AAAA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
AA/A
No Defect
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2CheckedNG
Checked
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
NG
Prominent Stain
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
NG
Leaker
6
Egg Exterior Grading Total
26
Egg Exterior Factors Total
26
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Bone-In - Product 4
PartContestantJudge
4No DefectBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneMiscut
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast
2WishboneBoneless, skinless thigh
3DrumstickDrumstick
4Breast quarter without wingSplit breast with ribs
5Breast quarterBreast quarter
6Boneless, skinless thighBoneless, skinless split breast with rib meat
7Boneless, skinless drumBoneless, skinless drum
8Boneless, skinless split breastBoneless, skinless split breast
9Leg quarterBreast quarter without wing
10Thigh with back portionThigh with back portion
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1DD
2DD
3BA
4CC
5DB
6BA
7CC
8DA
9CB
10DD
11AA
12CC
13BA
14CB
15DD
16AA
17AD
18AC
19BA
20AC
21CA
22AC
23DB
24BD
25BB
Written Exam - Points per Question5
50
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026