Eastern New Mexico District IV Invitational
Mar 24, 2026
Poultry
Overall

ID: 15 - 4 -
Team Name: Des Moines
Participant Name:
CHEYENNE FORREST
Individual Rank: 32
Individual Total Score: 418
Team Rank: 9
Team Total Score: 1322
View e-Scansheet

DefinitionResponsesScore
Hens
Placing 1 - Cut A1
Placing 1 - Cut B5
Placing 1 - Cut C2
 
Placing Class 2
PartContestantJudge
243213412
Placing 2 - Cut A1
Placing 2 - Cut B5
Placing 2 - Cut C2
47
RTC's
PartContestantJudge
514231423
Placing 3 - Cut A3
Placing 3 - Cut B6
Placing 3 - Cut C2
50
Placing Total
97
Reasons 1
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2BA
3BC
4CB
5ANG
6BA
7BA
8BC
9AC
10ANG
22
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3BB
4AAA
5AAAA
6BA
7AAAA
8BA
9BB
10AAAA
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Checked
NG
Checked
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Body Check
B
Body Check
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Pronounced Thin Spots
NG
Dented Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Dented Checked
NG
Leaker
5
Egg Exterior Grading Total
32
Egg Exterior Factors Total
37
Egg Exterior Quality Total
69
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeBroken/Incomplete
1
Boneless - Product 5
PartContestantJudge
5No DefectForeign Material
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Miscut
No Defect
0
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5No DefectForeign Material
1
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Miscut
Miscut
3
Bone-In - Product 8
PartContestantJudge
8MiscutInconsistent Color
1
Bone-In - Product 9
PartContestantJudge
9Coating VoidMiscut
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
31
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatSplit breast
2ThighBoneless, skinless thigh
3DrumstickDrumstick
4Split breast with ribsSplit breast with ribs
5Breast quarterBreast quarter
6Thigh with back portionBoneless, skinless split breast with rib meat
7GizzardBoneless, skinless drum
8TenderloinBoneless, skinless split breast
9Breast quarter without wingBreast quarter without wing
10Whole breast with ribsThigh with back portion
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1DD
2BD
3CA
4CC
5BB
6BA
7CC
8AA
9CB
10DD
11AA
12CC
13DA
14CB
15DD
16AA
17AD
18CC
19CA
20BC
21DA
22BC
23CB
24AD
25CB
Written Exam - Points per Question5
55
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026