Eastern New Mexico District IV Invitational
Mar 24, 2026
Poultry
Overall

ID: 93 - 1 -
Team Name: Loving
Participant Name:
ADDI MANN
Individual Rank: 52
Individual Total Score: 333
Team Rank: 13
Team Total Score: 982
View e-Scansheet

DefinitionResponsesScore
Hens
Placing 1 - Cut A1
Placing 1 - Cut B5
Placing 1 - Cut C2
 
Placing Class 2
PartContestantJudge
234213412
Placing 2 - Cut A1
Placing 2 - Cut B5
Placing 2 - Cut C2
48
RTC's
PartContestantJudge
513421423
Placing 3 - Cut A3
Placing 3 - Cut B6
Placing 3 - Cut C2
40
Placing Total
88
Reasons 1
PartContestantJudge
34350
43
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2AA
3BC
4CB
5NGNG
6AA
7BA
8AC
9NGC
10ANG
28
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3BB
4AAA
5AAAA
6BA
7LossAA
8AA
9AAB
10BAA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
NG
Checked
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Checked
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
NG
Leaker
10
Egg Exterior Grading Total
26
Egg Exterior Factors Total
18
Egg Exterior Quality Total
44
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating VoidForeign Material
1
Boneless - Product 6
PartContestantJudge
6No DefectInconsistent Color
1
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless Products Total
28
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5No DefectForeign Material
1
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidMiscut
1
Bone-In - Product 8
PartContestantJudge
8No DefectInconsistent Color
1
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatSplit breast
2Thigh with back portionBoneless, skinless thigh
3Leg quarterDrumstick
4Whole breastSplit breast with ribs
5Wing portionBreast quarter
6Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
7PawsBoneless, skinless drum
8Boneless, skinless whole breast with rib meatBoneless, skinless split breast
9Whole breast with ribsBreast quarter without wing
10Thigh with back portionThigh with back portion
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1BD
2BD
3CA
4AC
5BB
6AA
7CC
8BA
9CB
10CD
11AA
12CC
13AA
14DB
15BD
16AA
17DD
18AC
19BA
20DC
21CA
22DC
23CB
24AD
25CB
Written Exam - Points per Question5
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026