| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | D |
| 3 | C | B |
| 4 | B | D |
| 5 | D | D |
| 6 | B | B |
| 7 | B | B |
| 8 | D | D |
| 9 | D | D |
| 10 | B | D |
| Problem Solving - Points per Correct | 5 |
| 35 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Flavored Milk | Flavored Milk |
| 2 | Butter | Margarine |
| 3 | Milk | Milk |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Half and Half | Half and Half |
| 6 | Milk | Milk |
| 7 | Margarine | Butter |
| 8 | Light Whipped Cream | heavy Cream |
| 9 | Non Dairy Milk | Milk |
| 10 | heavy Cream | Non Day Whipped Topping |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 1% - 2% |
| 2 | 80% | Non Dairy Variable Fat |
| 3 | 1% - 2% | 1% - 2% |
| 4 | 3.25% - 3.5% | 3.25% - 3.5% |
| 5 | 10.5% | 10.5% |
| 6 | 0.05% - 0.5% | 1% - 2% |
| 7 | Non Dairy Variable Fat | 80% |
| 8 | 30% | 36% |
| 9 | Non Dairy Variable Fat | 0.05% - 0.5% |
| 10 | 36% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 16 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Blue/Bleu |
| 2 | Swiss | Provalone |
| 3 | Havarti | Mozzarella |
| 4 | Cheddar Sharp | Cheddar Sharp |
| 5 | Cheddar Mild | Edam/Gouda |
| 6 | Processed American | Processed American |
| 7 | Mozzarella | Monterey Jack |
| 8 | Colby | Havarti |
| 9 | Cream/Neufchatel | Ricotta |
| 10 | Cheddar Sharp | Gruyere |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 19 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 20 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Foreign | Feed |
| 3 | | Rancid |
| 4 | Salty | Salty |
| 5 | Foreign | Bitter |
| 6 | Malty | Malty |
| 7 | No defect | Flat-watery |
| 8 | Bitter | Acid |
| 9 | Garlic or onion | Malty |
| 10 | Rancid | Oxidized |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 01 |
| 2 | 03 | 09 |
| 3 | 06 | |
| 4 | 06 | 04 |
| 5 | 03 | 03 |
| 6 | 03 | 01 |
| 7 | 10 | 08 |
| 8 | 03 | 01 |
| 9 | 03 | 01 |
| 10 | 02 | 06 |
| Milk Flavor - Score Max Points | 6 |
| 32 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 8 | 6 |
| 3 | 6 | 6 |
| 4 | 4 | 4 |
| 5 | 4 | 4 |
| 38 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |